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Ribeye Sausage in Baton Rouge
Posted on 10/8/14 at 7:00 pm
Posted on 10/8/14 at 7:00 pm
anybody know where to find this 
6
Posted on 10/8/14 at 7:09 pm to robot55
I also heard Albertson's 85/15 ground beef is 99 cents/pound every night after 7 from the display case. The butcher just told me that.
This post was edited on 10/8/14 at 7:20 pm
Posted on 10/8/14 at 7:17 pm to robot55
Bergeron's might.
Posted on 10/8/14 at 7:40 pm to robot55
Bergerons used to, haven't seen its months
Make the drive to dons in Scott
Ask your butcher to grind and case it for you
Make the drive to dons in Scott
Ask your butcher to grind and case it for you
Posted on 10/8/14 at 8:17 pm to robot55
Whats the purpose of grinding up a ribeye to make sausage with with?
Posted on 10/8/14 at 8:34 pm to CHEDBALLZ
quote:
Whats the purpose of grinding up a ribeye to make sausage with with?
This
Posted on 10/8/14 at 8:51 pm to CHEDBALLZ
quote:Cause it is delicious.
Whats the purpose of grinding up a ribeye to make sausage with with?
Posted on 10/8/14 at 9:10 pm to tigerfoot
So is well prepared green onion sausage and italian sausage. I just cant see the point in grinding up a perfectly fine ribeye to make it into sausage...... im sure its delicious but I dont see the point in it when there are cheaper and just as good options. To each his own.
Rouses downtown NOLA has it if you in the area.
Rouses downtown NOLA has it if you in the area.
Posted on 10/8/14 at 9:34 pm to CHEDBALLZ
quote:
I just cant see the point in grinding up a perfectly fine ribeye to make it into sausage
the lafayette meat markets only use the less than perfect ribeyes that probably wont sell and turn it into sausage. and it....is....delicious.
Posted on 10/8/14 at 10:02 pm to robot55
Chris' Speciality Meats?
Posted on 10/8/14 at 10:58 pm to Houma Sapien
I've had Rouse's. Good stuff. Believe I got some from Don's in Carencro or Sunset wherever it is.
Ribeye sausage is damn good. Still have some in the freezer. About to need a new supply.
Ribeye sausage is damn good. Still have some in the freezer. About to need a new supply.
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