- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Deer Processing in BR
Posted on 10/6/14 at 10:18 am
Posted on 10/6/14 at 10:18 am
My son's friend gave us a nice hindquarter, and I would like to have it made into a rump roast and stew meat. Where in BR can I take this and not break the bank?
9
Posted on 10/6/14 at 10:19 am to Tchefuncte Tiger
Dude... get the knife and cut the roast out and cube up some stew meat
LINK
Not trying to be rude but you don't have to pay someone to do this
LINK
Not trying to be rude but you don't have to pay someone to do this
This post was edited on 10/6/14 at 10:21 am
Posted on 10/6/14 at 10:20 am to Tchefuncte Tiger
That should be a really easy task for a DIY. I roast out all my deer myself and make stew meat from the scraps and I am certain lots of other people do too. I would just tackle it yourself. It's really simple.
Posted on 10/6/14 at 10:26 am to The Last Coco
Okay. I'll give it a shot. I've never handled venison before, so I don't want to ruin this nice chunk of meat.
Posted on 10/6/14 at 10:28 am to Tchefuncte Tiger
Posted on 10/6/14 at 10:28 am to Tchefuncte Tiger
You'll see that when messing with it the individual muscles are easy to cut around. Those muscles are the roasts. So take your knife and cut along the path of least resistance. 
Posted on 10/6/14 at 10:38 am to Tchefuncte Tiger
You can do it easily. If you are unsure watch some videos on YouTube.
It's not worth it to pay if all you are doing is roasts and stew meat.
It's not worth it to pay if all you are doing is roasts and stew meat.
Posted on 10/6/14 at 11:06 am to Tchefuncte Tiger
Just a hind quarter don't bring it somewhere.
1. Cut meat off bone
2. Cut meat into smaller pieces
3. You now have stew meat
1. Cut meat off bone
2. Cut meat into smaller pieces
3. You now have stew meat
Posted on 10/6/14 at 11:57 am to Tchefuncte Tiger
Cut the lines to get the roast. You see once you start cutting.
Posted on 10/6/14 at 12:04 pm to Tchefuncte Tiger
Posted on 10/6/14 at 2:31 pm to Tchefuncte Tiger
Not necessarily Baton Rouge, but T-Wayne's in Gonzales (just outside of BR) will do this for you.
He's located off Highway 621 near Airline Highway.
He's located off Highway 621 near Airline Highway.
Posted on 10/6/14 at 2:38 pm to Will Cover
Go to Bergeron's with your concealed carry and get a 10% discount.
Posted on 10/6/14 at 4:15 pm to Tchefuncte Tiger
What part of BR? I might swing by in the morning and do it for you. Can't let you frick up a good piece of meat.
Posted on 10/6/14 at 4:27 pm to tenfoe
I'll admit by the 3rd quarter I was getting pretty good.
The back ones are definitely easier than the fronts.
The back ones are definitely easier than the fronts.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News