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Started By
Message
Fresh Tuna in fridge
Posted on 8/25/14 at 5:53 pm
Posted on 8/25/14 at 5:53 pm
I was given some tuna that was caught this weekend. How long can I keep it in the fridge without freezing. I am eating some tonight.
This post was edited on 8/25/14 at 5:55 pm
6
Posted on 8/25/14 at 5:56 pm to Janky
I wouldn't go more than 5 days.
Make a big batch of poke. Eat on it for days.
Make a big batch of poke. Eat on it for days.
Posted on 8/25/14 at 5:58 pm to Janky
I wouldn't go past Wednesday.
Posted on 8/25/14 at 5:59 pm to DonChowder
quote:
poke
Que?
Posted on 8/25/14 at 6:23 pm to BRgetthenet
Poke is ceviche?
Posted on 8/25/14 at 6:27 pm to Janky
No 'Poe Kay' is just a raw salad, ceviche uses acid to cook the exterior of the fish, or more if marinate it long enough.
Posted on 8/25/14 at 6:41 pm to Janky
quote:It's like the Hawaiian version of ceviche. It's awesome.
Que?
Posted on 8/25/14 at 6:42 pm to DonChowder
Interesting
Posted on 8/25/14 at 6:50 pm to Janky
If you have a food sealer sealnit and it will b good to Sunday at least.
Posted on 8/25/14 at 6:52 pm to CHEDBALLZ
I do. So, if I vacuum seal it it will be good in the fridge until Thursday- Friday?
Posted on 8/25/14 at 6:54 pm to DonChowder
Is there an acid constituent in poke that effects the tuna? I've never had one that turned the yellowfin a different color. I like them way better than ceviches.
Posted on 8/25/14 at 7:11 pm to Janky
7-10 days , but obviously the quicker the better
Posted on 8/25/14 at 7:11 pm to Janky
Sure will.
If you seal it and put it in a bowl of ice it will be even better.
If you seal it and put it in a bowl of ice it will be even better.
Posted on 8/25/14 at 7:26 pm to CHEDBALLZ
Cool. Thanks.
Posted on 8/25/14 at 7:34 pm to CHEDBALLZ
I've got one big loin left out of three that were given to me two Mondays ago today. It's in the bottom of the fridge and it's fine. I've been eating them since then and this one will be gone by Wed but it is still good. Fish if kept very cold will last longer than most people think and tuna is especially good at keeping longer. It's time to finish it up but i can get a couple more days and be fine.
Posted on 8/25/14 at 8:07 pm to Martini
Cool. Just finished eating some. It might be the best thing ever.
This post was edited on 8/25/14 at 8:28 pm
Posted on 8/25/14 at 9:31 pm to Janky
Looks great... a little more cooked than I like 
Posted on 8/25/14 at 9:43 pm to Janky
I think the quicker the better
Posted on 8/26/14 at 7:14 am to Martini
quote:
I've got one big loin left out of three that were given to me two Mondays ago today
I know you think I'm messing with you because it's you, but this is entirely too long for tuna. I deal with a lot of tuna. On ice, it will not last more than a week, even in the bottom of the fridge. 
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