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Posted on 8/24/14 at 9:14 pm to Jax-Tiger
your sear game is super deluxe baw 
Posted on 8/24/14 at 9:15 pm to Jax-Tiger
I would devour that two inches at a time
Hey....wait.....
Hey....wait.....
Posted on 8/24/14 at 9:47 pm to Jax-Tiger
Posted on 8/24/14 at 9:52 pm to Jax-Tiger
Looks excellent
reverse sear game exquisite
reverse sear game exquisite
This post was edited on 8/24/14 at 10:37 pm
Posted on 8/24/14 at 9:56 pm to Jax-Tiger
Damn that looks amazing 
Posted on 8/25/14 at 6:37 am to Gris Gris
quote:
There's some fine looking meat in this thread!
So, is everyone doing this on a gas grill with Infrared or what? I didn't know they would crank up that high, and of course regular ovens cap out at 500.
Posted on 8/25/14 at 9:13 am to Icansee4miles
I would put all this meat in my mouth
Posted on 8/25/14 at 9:37 am to Icansee4miles
quote:
So, is everyone doing this on a gas grill with Infrared or what?
I did mine on a cast iron skillet placed over a propane burner. No idea of the temperature, but that thing was practically glowing white when the meat went on.
Posted on 8/25/14 at 10:04 am to Icansee4miles
quote:
So, is everyone doing this on a gas grill with Infrared or what? I didn't know they would crank up that high, and of course regular ovens cap out at 500.
I have a Weber Summit 5 burner - no infrared.
Posted on 8/25/14 at 10:55 am to Jax-Tiger
I have a Webber gas had it up to 600 deg
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