Reverse Sear - Part II | Page 2 | TigerDroppings.com

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LSUzealot
New Orleans Saints Fan
Napoleon and Magazine
Member since Sep 2003
53352 posts

re: Reverse Sear - Part II


That's so amazing looking.





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Rohan2Reed
Grambling Fan
T'uela me la pela
Member since Nov 2003
71704 posts

re: Reverse Sear - Part II


your sear game is super deluxe baw





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Rouge
USA Fan
TD.com HOF Member - Class of 2014
Member since Oct 2004
97290 posts

re: Reverse Sear - Part II


I would devour that two inches at a time

















Hey....wait.....







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Will Cover
Washington Fan
Whiskey Dick Mountain, WA
Member since Mar 2007
25066 posts

re: Reverse Sear - Part II








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Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
37931 posts
 Online 

re: Reverse Sear - Part II


Looks excellent

reverse sear game exquisite



This post was edited on 8/24 at 10:37 pm


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Uncle JackD
LA-Lafayette Fan
Team BGE
Member since Nov 2007
46071 posts

re: Reverse Sear - Part II


Damn that looks amazing





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Icansee4miles
LSU Fan
Trolling the Tickfaw
Member since Jan 2007
15324 posts

re: Reverse Sear - Part II


quote:

There's some fine looking meat in this thread!




So, is everyone doing this on a gas grill with Infrared or what? I didn't know they would crank up that high, and of course regular ovens cap out at 500.






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bbrou33
LSU Fan
Laughy Et
Member since Oct 2011
6150 posts

re: Reverse Sear - Part II


I would put all this meat in my mouth





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BottomlandBrew
LSU Fan
Nashville
Member since Aug 2010
13323 posts

re: Reverse Sear - Part II


quote:

So, is everyone doing this on a gas grill with Infrared or what?


I did mine on a cast iron skillet placed over a propane burner. No idea of the temperature, but that thing was practically glowing white when the meat went on.






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Jax-Tiger
LSU Fan
Portland, OR
Member since Jan 2005
7533 posts

re: Reverse Sear - Part II


quote:

So, is everyone doing this on a gas grill with Infrared or what? I didn't know they would crank up that high, and of course regular ovens cap out at 500.


I have a Weber Summit 5 burner - no infrared.






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rouxgaroux
LSU Fan
TX
Member since Aug 2011
201 posts

re: Reverse Sear - Part II


I have a Webber gas had it up to 600 deg





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