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Jax-Tiger
LSU Fan
Portland, OR
Member since Jan 2005
14281 posts

Reverse Sear - Part II
I did the old reverse sear with a NY Strip that was well over 2" thick.


I made a rub of paprika, cayenne, kosher salt, cracked black pepper, onion powder, and thyme.


Set the temp on the thermometer to 120 and put it on the grill at 275.


After about 45 minutes (who was keeping track of time), it looked like this: Note the dryness of the outside of the steak.


I put it on an 800 degree plus grill for about 60 seconds on each side.


I put it on a board sauce of sage, rosemary, garlic, and olive oil.


Ready to serve.




heypaul
Penn Fan
The O-T Lounge
Member since May 2008
32839 posts

re: Reverse Sear - Part II
Nailed it!


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GEAUXT
New Orleans Saints Fan
Member since Nov 2007
19200 posts

re: Reverse Sear - Part II
that is one beautiful piece of meat


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Matisyeezy
Duke Fan
End of the bar, Drunk
Member since Feb 2012
15398 posts

re: Reverse Sear - Part II
How well do you think one of those would keep in a box of beer? Might toss in an extra bottle or two for that


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John McClane
New Orleans Saints Fan
Member since Apr 2010
30965 posts

re: Reverse Sear - Part II
Amazing as always


Kim Jong Ir
LSU Fan
Baton Rouge
Member since Jan 2008
38471 posts

re: Reverse Sear - Part II
quote:

Amazing as always


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TypoKnig
Michigan Fan
Nola
Member since Aug 2011
6502 posts

re: Reverse Sear - Part II


Jax-Tiger
LSU Fan
Portland, OR
Member since Jan 2005
14281 posts

re: Reverse Sear - Part II
Here's what it looked like after the kids got done.




TideSaint
Alabama Fan
Rohan Gravy's Nightmares
Member since Sep 2008
37752 posts

re: Reverse Sear - Part II
Looks amazing. I have a question though. How long did it take your grill to go from 275 degrees to 800 degrees?


Jax-Tiger
LSU Fan
Portland, OR
Member since Jan 2005
14281 posts

re: Reverse Sear - Part II
quote:

How long did it take your grill to go from 275 degrees to 800 degrees?


I turned all the burners on high and went inside. After 12-15 minutes, I went back outside and it was maxed out.


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Member since 2001
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rouxgaroux
LSU Fan
DFW TX
Member since Aug 2011
579 posts

re: Reverse Sear - Part II
Jax looks awsome. I tried for the first time not too bad.


rouxgaroux
LSU Fan
DFW TX
Member since Aug 2011
579 posts

re: Reverse Sear - Part II
[URL=http://s32.photobucket.com/user/slimdaddy37/media/20140824_122309_zpsp0mbicsr.jpg.html] [/URL][URL=http://s32.photobucket.com/user/slimdaddy37/media/20140824_180659_zpsyxwk6b5d.jpg.html] [/URL][URL=http://s32.photobucket.com/user/slimdaddy37/media/20140824_181645_zpsb410q2em.jpg.html] [/URL]


Jax-Tiger
LSU Fan
Portland, OR
Member since Jan 2005
14281 posts

re: Reverse Sear - Part II
I saw the other thread, but you might want to remove the URL's from the thread, as it contains some account information. I remember KJI had this problem once upon a time. I'm not sure how he corrected it.


OldHickory
LSU Fan
New Orleans
Member since Apr 2012
4479 posts

re: Reverse Sear - Part II
Looks yummy.


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LSUballs
Tennessee Tech Fan
RayVegas LA
Member since Feb 2008
28774 posts

re: Reverse Sear - Part II
Looks awesome. I did something similar with a deer backstrap tonite. Smoked it over low temp till it git 125 and then seared it in a second. Turned out pretty good







Jax-Tiger
LSU Fan
Portland, OR
Member since Jan 2005
14281 posts

re: Reverse Sear - Part II


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Kim Jong Ir
LSU Fan
Baton Rouge
Member since Jan 2008
38471 posts

re: Reverse Sear - Part II
quote:

you might want to remove the URL's from the thread, as it contains some account information. I remember KJI had this problem once upon a time. I'm not sure how he corrected it.


Yes, after photo bucket did an "upgrade" last year, users should no longer use the IMG box to copy and post pics. Use the direct box.


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Caplewood
Penn Fan
Atlanta
Member since Jun 2010
27556 posts
 Online 

re: Reverse Sear - Part II
sweet jeebus that looks bonerific


Jax-Tiger
LSU Fan
Portland, OR
Member since Jan 2005
14281 posts

re: Reverse Sear - Part II
quote:

that looks bonerific


then stay out of my kitchen...


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
35302 posts

re: Reverse Sear - Part II
There's some fine looking meat in this thread!


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