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Reverse Sear - Part II
Posted on 8/24/14 at 8:16 pm
Posted on 8/24/14 at 8:16 pm
I did the old reverse sear with a NY Strip that was well over 2" thick.
I made a rub of paprika, cayenne, kosher salt, cracked black pepper, onion powder, and thyme.
Set the temp on the thermometer to 120 and put it on the grill at 275.
After about 45 minutes (who was keeping track of time), it looked like this: Note the dryness of the outside of the steak.
I put it on an 800 degree plus grill for about 60 seconds on each side.
I put it on a board sauce of sage, rosemary, garlic, and olive oil.
Ready to serve.
I made a rub of paprika, cayenne, kosher salt, cracked black pepper, onion powder, and thyme.
Set the temp on the thermometer to 120 and put it on the grill at 275.
After about 45 minutes (who was keeping track of time), it looked like this: Note the dryness of the outside of the steak.
I put it on an 800 degree plus grill for about 60 seconds on each side.
I put it on a board sauce of sage, rosemary, garlic, and olive oil.
Ready to serve.
14
Posted on 8/24/14 at 8:19 pm to Jax-Tiger
Nailed it!
Posted on 8/24/14 at 8:22 pm to Jax-Tiger
that is one beautiful piece of meat
Posted on 8/24/14 at 8:23 pm to Jax-Tiger
How well do you think one of those would keep in a box of beer? Might toss in an extra bottle or two for that 
Posted on 8/24/14 at 8:25 pm to Jax-Tiger
Amazing as always 
Posted on 8/24/14 at 8:26 pm to John McClane
quote:
Amazing as always
Posted on 8/24/14 at 8:27 pm to Jax-Tiger
Posted on 8/24/14 at 8:30 pm to TypoKnig
Here's what it looked like after the kids got done.
Posted on 8/24/14 at 8:32 pm to Jax-Tiger
Looks amazing. I have a question though. How long did it take your grill to go from 275 degrees to 800 degrees?
Posted on 8/24/14 at 8:34 pm to TideSaint
quote:
How long did it take your grill to go from 275 degrees to 800 degrees?
I turned all the burners on high and went inside. After 12-15 minutes, I went back outside and it was maxed out.
Posted on 8/24/14 at 8:40 pm to TypoKnig
Jax looks awsome. I tried for the first time not too bad.
Posted on 8/24/14 at 8:40 pm to rouxgaroux
[URL=LINK ]
Posted on 8/24/14 at 8:49 pm to rouxgaroux
I saw the other thread, but you might want to remove the URL's from the thread, as it contains some account information. I remember KJI had this problem once upon a time. I'm not sure how he corrected it.
Posted on 8/24/14 at 8:49 pm to Jax-Tiger
Looks yummy.
Posted on 8/24/14 at 8:57 pm to Jax-Tiger
Looks awesome. I did something similar with a deer backstrap tonite. Smoked it over low temp till it git 125 and then seared it in a second. Turned out pretty good
Posted on 8/24/14 at 8:57 pm to LSUballs
Posted on 8/24/14 at 9:06 pm to Jax-Tiger
quote:
you might want to remove the URL's from the thread, as it contains some account information. I remember KJI had this problem once upon a time. I'm not sure how he corrected it.
Yes, after photo bucket did an "upgrade" last year, users should no longer use the IMG box to copy and post pics. Use the direct box.
Posted on 8/24/14 at 9:06 pm to Jax-Tiger
sweet jeebus that looks bonerificPosted on 8/24/14 at 9:10 pm to Caplewood
quote:
that looks bonerific
then stay out of my kitchen...
Posted on 8/24/14 at 9:13 pm to Jax-Tiger
There's some fine looking meat in this thread!
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