Grilled shrimp ideas

Try this recipie in a pan, on the grill. Works very well.


OTIS2’s Version of Italian BBQ'd Shrimp

Serves 4
Ingredients:
3 lbs large (12-15ct) head on shrimp
3 recipe's of Good Seasons Brand Italian Dressing
3 cloves garlic, minced
2 green onions, chopped
1 tsp each of dried thyme, oregano, basil, and rosemary
2 Jalapeno peppers, sliced
2 lemons, sliced
3 T fresh Italian parsley, minced
1 T cracked black pepper
1 T crushed red pepper

Method: Clean the shrimp by pinching off the eyes. Place shrimp in a bowl with all ingredients except lemon slices and marinate for at least 2 hours and up to 6. Preheat oven to 400 degrees and place shrimp in a large baking pan. Try not to have much more than one layer of shrimp to insure even cooking. Pour all ingredients over the shrimp and top with thin slices of lemon. Bake for 5 minutes and turn the shrimp over. Cook until the shrimp are pink, but don't overcook. It should take no more than 8 to 10 minutes to finish the dish. Serve with French bread for dipping.

We always just take aluminum foil and poke a bunch of holes with toothpicks or an ice pick. Place the foil on the cooking grate(s) of the grill.

Sprinkle Tony C's on the shrimp and place on the foil and turn every minute (or sooner if you want) until they no longer stick to the foil. Serve with melted butter mixed with garlic salt as a dip. You can put a little lemon juice in the dip if preferred.