I love pecans, walnuts, cashews, etc. and I can't eat any of them. Last time I accidentally ate pecans I was coughing, wheezing and swelling up within a few seconds. Same with avocados, bananas, carrots (raw) and some others.

Absolutely sucks. I'll risk it every now and then if something just looks way too good, but even then I'm tasting like a quarter of a teaspoon.

This post was edited on 7/30/14 at 11:42 am

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Posted by Winkface

Member since Jul 2010

34377 posts

Posted on 7/30/14 at 11:40 am to FT

No. Thank God.

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Posted by TigerHam85

59-024 Kamehameha Highway

Member since Nov 2009

31493 posts

Posted on 7/30/14 at 11:40 am to FT

Codeine

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Posted by kingbob

Sorrento, LA

Member since Nov 2010

67111 posts

Posted on 7/30/14 at 11:47 am to FT

My SO is allergic to:
fish
peanuts
sesame seeds
soy
corn
mushrooms
bananas
citris

and she is mildly lactose intolerant to boot.

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Posted by Caplewood

Atlanta

Member since Jun 2010

39156 posts

Posted on 7/30/14 at 12:44 pm to kingbob

man that would be awful

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Posted by LSUfan4444

Member since Mar 2004

53835 posts

Posted on 7/30/14 at 3:10 pm to FT

At 18 I developed an allergic reaction to shellfish. At first, it wasn't bad. I could eat a half a shrimp po boy, foods stuffed with seafood, but never crawfish. Then, it got so bad I couldn't even shake hands with someone who had been eating crawfish.

Honestly, I never missed the boils as much as I did the things like stuffed artichokes, seafood cannelloni, creative sauces, etc.

About 4 or 5 years ago i started exposing myself to it more and more and now I am good.

Now, I don't even really have any cravings for seafood anymore. If I am at a po boy shop I'll opt for roast beef...I enjoy taking a bite of my wifes but having to be so far away from it for so long really changed my desire for seafood.

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Posted by Zach