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Started By
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Deer jerky recipe help
Posted on 7/23/14 at 10:59 am
Posted on 7/23/14 at 10:59 am
I have a bunch of tenderized steaks left from last season and I want to try to make jerky out of them. I only have and oven to do this in. Does anyone have a good oven jerky recipe they don't mind sharing? I did it before in college and they turned out all right, but I thought is turn to the OB for help on this one. TIA
4
Posted on 7/23/14 at 11:03 am to REB BEER
You gonna hang from oven racks on low temp?
Posted on 7/23/14 at 11:05 am to REB BEER
soy sauce and/or liquid amino, lemon juice, pepper, garlic, Worcestershire, olive oil, and a can or bottle of Coca Cola. Very hard to mess it up
Posted on 7/23/14 at 11:08 am to djangochained
I planned on laying the pieces down after slicing them into strips
Posted on 7/23/14 at 11:11 am to Jakesonaplane
Soak it in that concoction and then cook on 200 for about 8 hours?
Posted on 7/23/14 at 11:59 am to REB BEER
Brown sugar, coarse ground black pepper, Dijon mustard are must-haves. Everything else is cosmetic.
Posted on 7/23/14 at 12:05 pm to tenfoe
What about cook time?
Posted on 7/23/14 at 12:14 pm to REB BEER
quote:
What about cook time?
I don't dry mine out all the way. I usually vaccum seal it and toss it in the freezer once it's done. I don't know about cook time. As long as it isn't raw, it's done enough. I do mine on a smoker at about 225, so I don't know about oven times.
Posted on 7/23/14 at 1:16 pm to REB BEER
i just started trying to use a new dehydrator i got as a wedding gift
i tried beef at 160* for 8 hours and it turnt to plastic
i tried beef at 160* for 8 hours and it turnt to plastic
Posted on 7/23/14 at 1:23 pm to REB BEER
Soak it overnight and it really depends on your oven and if you are hanging it in the racks. Check it every few hours
Posted on 7/23/14 at 1:29 pm to tenfoe
Brown sugar. look for recipes online
Posted on 7/23/14 at 2:16 pm to REB BEER
Don't overthink it. Salt, sugar and black pepper.
Throw it between a couple of A/C filters and strap it to the back of a box fan and check it every couple of hours after the first 3.
If you want to step it up, let that fan draw some smoke from hickory or pecan smoldering.
Throw it between a couple of A/C filters and strap it to the back of a box fan and check it every couple of hours after the first 3.
If you want to step it up, let that fan draw some smoke from hickory or pecan smoldering.
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