Pan Seared Cobia - Roux & Brew - Ponchatoula

So damn good with the lemon / butter sauce on the side. Best thing was I didn't have to chew, it melted in my mouth.

Wife's chicken parmesan was very tender and twice what any normal human could eat.

The crab cakes at Jacmels are better but R&Brew had better fresh fish.

Also about 20% cheaper than Jacmels.

If you eat there, tell the owner (Randy) you miss the portabella oyster appetizer from C'est Bon Days.

This place looks legit and I hope they make a go of it.