Cochon Butcher opening in Nashville and grocery stores

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Donald Link, Butcher's co-founder and owner, said he expects the new restaurant to open in Nashville's Germantown neighborhood in the spring of 2015.

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Link said Halperns' and Inland Seafood, two national food distributors, received their first shipments of Butcher-branded bacon, ham, Cajun sausages and other cured meats last week. "Sometime in the fall we should have a retail package line out for Whole Foods and places like that," he said.

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