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Started By
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What's everyone eating for the game? Go USA
Posted on 7/1/14 at 1:05 pm
Posted on 7/1/14 at 1:05 pm
I think I am about to head out from work. Going to go to the store and wing it, America style. There will surely be a pit involved.
8
Posted on 7/1/14 at 1:06 pm to Chair
Wings and beer
Posted on 7/1/14 at 1:07 pm to Chair
No meal for me. Only whiskey and cigars at the bar.
Posted on 7/1/14 at 1:19 pm to Chair
Can't even watch it at my desk. I have a damn leadership development class from 4:00pm till 
Posted on 7/1/14 at 1:27 pm to kingbob
mussel, frites, and lambic beer of course.
Posted on 7/1/14 at 1:53 pm to Chair
Bout to clock out, head to the bar, order a shot of Old Tennessee American made Whiskey and a pitcher of Miller Light. Then after we kick Belgium's arse, I'll boil some hot dogs and heat up some bean free chili for dinner later once I'm drunk as piss!
This post was edited on 7/1/14 at 1:54 pm
Posted on 7/1/14 at 1:56 pm to Chair
Water 
Posted on 7/1/14 at 2:05 pm to Chair
My house. Ham steak with black eyed peas and corn on the cob. American as frick
Derp. Thought it said "where" are we eating.
Derp. Thought it said "where" are we eating.
This post was edited on 7/1/14 at 2:07 pm
Posted on 7/1/14 at 3:01 pm to Chair
Brined some chicken legs last night in ginger, garlic, brown sugar, kosher salt, fresh herbs(spicy oregano, thyme, rosemay, cilantro, basil stems), mushroom soy sauce, fish sauce,chili garlic crunch, honey, saffron threads bloomed in white wine and half a vanilla bean.
Gonna smoke them over hickory/pecan/cherry wood mix. Then fry em to crisp up. Maybe a light breading with ap and cornmeal maybe naked. Will do a test of each to see. Reduce the brine mixture with more sugar and some vinegary hot sauce down to a glaze and toss em in it
Picked some early silver queen corn yesterday and a couple nice baby yellow squash. Will eat those grilled probably.
USA USA USA
Gonna smoke them over hickory/pecan/cherry wood mix. Then fry em to crisp up. Maybe a light breading with ap and cornmeal maybe naked. Will do a test of each to see. Reduce the brine mixture with more sugar and some vinegary hot sauce down to a glaze and toss em in it
Picked some early silver queen corn yesterday and a couple nice baby yellow squash. Will eat those grilled probably.
USA USA USA
This post was edited on 7/1/14 at 3:02 pm
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