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Started By
Message
What is your homemade Go-To sandwich?
Posted on 6/22/14 at 2:38 am
Posted on 6/22/14 at 2:38 am
Simple enough question.
I used to make an epic sandwich. Hogie roll, mayo, mustard, ham, cheese, salt, pepper, oregeno, green peppers and onions. Put into the oven for 7 minutes. It was epic, but it took way too long for my taste. So now...
my go to sandwich is jewish rye bread, half with ham and half with roast beef, half with munster cheese and half with provelone, mayo, and some oven cooking. Quick, simple, and delicious.
I used to make an epic sandwich. Hogie roll, mayo, mustard, ham, cheese, salt, pepper, oregeno, green peppers and onions. Put into the oven for 7 minutes. It was epic, but it took way too long for my taste. So now...
my go to sandwich is jewish rye bread, half with ham and half with roast beef, half with munster cheese and half with provelone, mayo, and some oven cooking. Quick, simple, and delicious.
21
Posted on 6/22/14 at 3:31 am to athenslife101
Poboy bread, cajun roast beef, ham, swiss, provolone, mustard, mayo, lettuce & tomatoes. Once assembled, pressed on both sides in cast iron skillet.
Posted on 6/22/14 at 6:30 am to athenslife101
Honestly at home I just like a simple grilled cheese more than anything else.
Posted on 6/22/14 at 6:45 am to Hat Tricks
Bunny bread, Blue Plate mayonnaise, Cooks ham sliced thin, lettuce, fresh ripe tomato, salt and pepper.
Only in early summer when my tomatos are ripe. It's a sink sandwich.
And in honor of this thread I'm leaning over my sink eating one now with sweet ice tea.
I had my Coffe at 4 am.
Only in early summer when my tomatos are ripe. It's a sink sandwich.
And in honor of this thread I'm leaning over my sink eating one now with sweet ice tea.
I had my Coffe at 4 am.
Posted on 6/22/14 at 7:27 am to athenslife101
I cut up filets and grill them. And like Martini, I use white Bunny bread, take 1 slice with a little mayo & mustard, put a small piece of steak on the bread, fold & consume and repeat this process another 2 or 3 times......yummy
Posted on 6/22/14 at 7:49 am to athenslife101
I make a turkey melt with cheddar, top it with a sunny side up egg, and place between two pieces of toast.
Posted on 6/22/14 at 8:33 am to athenslife101
smoked turkey, avocado and bacon on white toast. In the summer,just Blue Plate, tomato and salt on super fresh white bread.
Posted on 6/22/14 at 8:45 am to athenslife101
Rouses in house turkey
Avocado
Bacon
On flax seed bread
Or at the fishing camp
Fried trout
Sandwich spread
Pee wee bread
Avocado
Bacon
On flax seed bread
Or at the fishing camp
Fried trout
Sandwich spread
Pee wee bread
Posted on 6/22/14 at 8:46 am to athenslife101
leftover smoked ham on wheat with dukes or helmans mayo, mustard, hoop cheese, thick sliced yard mater, dill pickle on the side.
Posted on 6/22/14 at 8:59 am to athenslife101
I have been on a wrap kick recently: salami,pepperoni,cheese,mayo,mustard,lettuce,banana peppers
Posted on 6/22/14 at 9:05 am to athenslife101
english muffin with raisan bran for crunch, pepperjack cheese and roast beef
Posted on 6/22/14 at 9:19 am to athenslife101
One I made recently:
Dong Phuong Vietnamese po boy loaf, chimichurri skirt steak with extra sauce, jack cheese, fresh jalapeños, red onion, lettuce, and avocado.
Dong Phuong Vietnamese po boy loaf, chimichurri skirt steak with extra sauce, jack cheese, fresh jalapeños, red onion, lettuce, and avocado.
Posted on 6/22/14 at 9:47 am to athenslife101
I'm going toward this sandwich right now. It consist of the only edible things left in this camp. Chopped last nights smoked pork with a bunch of mozzarella melted on it, pickles and jalapeños, Bunny bread. Not bad.
Posted on 6/22/14 at 9:50 am to LSUballs
That pickle looks like a nipple.
Posted on 6/22/14 at 9:58 am to Martini
I must really be gettin' old, I don't see a nipple!!
Martini, I think you're just wishful thinking..
Martini, I think you're just wishful thinking..
Posted on 6/22/14 at 10:09 am to Martini
quote:
I had my Coffe at 4 am.
I was coming home from the bar when you were having coffee. I don't make sandwiches at home very often, but I agree with the person who said grilled cheese.
I press my sandwiches on the George Foreman.
Posted on 6/22/14 at 10:19 am to LouisianaLady
Damn, yall stayed out that late? I left Avenue around 10:30 and was in bed for like 11
Posted on 6/22/14 at 12:52 pm to athenslife101
Mrs Baird's
cold leftover fried fish
mayo
pickles
hot sauce
cold leftover fried fish
mayo
pickles
hot sauce
Posted on 6/22/14 at 1:20 pm to Matisyeezy
quote:
Damn, yall stayed out that late? I left Avenue around 10:30 and was in bed for like 11
I was kinda exaggerating because we got home around 2, so we must have left the bar around midnight.
We ended up going to Harrahs and blowing money and then eating at Luke and then going to Ricks
Posted on 6/22/14 at 1:24 pm to athenslife101
Summer time: BLT loaded with fresh tomatoes
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