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A nice tribute to Julia Child
Posted on 6/18/14 at 7:07 pm
Posted on 6/18/14 at 7:07 pm
By Jacques Pepin
It's a couple of years old but a good read. They were and still are very fun to watch. I would also suggest reading Pepin's La Technique.
It's a couple of years old but a good read. They were and still are very fun to watch. I would also suggest reading Pepin's La Technique.
2
Posted on 6/18/14 at 7:21 pm to Martini
A wonderful read. Thanks for posting.
Posted on 6/18/14 at 7:35 pm to Martini
Great article! I happen to have seen the hamburger show not too long ago. I've mentioned it here. She incorporated chopped shallots into the meat using a fork so as not to overwork. I've done the same since. Good eating. That woman was something else.
Posted on 6/18/14 at 7:45 pm to Gris Gris
I saw that too. They run that series on LPB3 Create. I'm watching Cooks Country now. They argued about garlic a lot too. Both were/are great. I saw Pepin cooking on Movable Feast the other day. That's a great show as well.
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