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Message
Cooking some baby back ribs
Posted on 6/1/14 at 12:53 pm
Posted on 6/1/14 at 12:53 pm
Need some good instructions on how to cook this. Oven for 3 hours and pit for 1/2 hr?? Haven't done them before. What seasoning should I use? TIA
4
Posted on 6/1/14 at 12:56 pm to TigerBait0129
Smoke 2 hours at 250
Wrap and put back on pit at 250 for 2 hours
Unwrap and pit for 30 minutes
Add sauce
30 more minutes
Remove from pit
Let rest 20 minutes
Serve
I like mix of all seasons, garlic salt, anch chili powder, onion powder, and smoked paprika
Wrap and put back on pit at 250 for 2 hours
Unwrap and pit for 30 minutes
Add sauce
30 more minutes
Remove from pit
Let rest 20 minutes
Serve
I like mix of all seasons, garlic salt, anch chili powder, onion powder, and smoked paprika
Posted on 6/1/14 at 1:03 pm to Rouge
5 hours is too long especially at 250 and go by temperature not so much time
This post was edited on 6/1/14 at 1:08 pm
Posted on 6/1/14 at 1:06 pm to TigerBait0129
Smoke for 3 hours at 250. Sauce on the side.
Posted on 6/1/14 at 1:07 pm to nevilletiger79
Should have clarified that i use water smoker
Without, should cook closer to 220
Without, should cook closer to 220
Posted on 6/1/14 at 1:13 pm to TigerBait0129
Posted on 6/1/14 at 2:02 pm to Notro
Just smoke them between 225-250 for 4-5 hours and they will be great. I do not like the wrap and put back on method for ribs. Don't like the texture of the finished product. Low and slow for 4-5 hours over some Pecan and Cherry wood and they will be perfect with just enough tug left on the meat for the finished product.
Posted on 6/1/14 at 2:07 pm to lacajun069
Longer the better
3 hours isn't enough. I do 5-6 on mine around 230
Perfect
3 hours isn't enough. I do 5-6 on mine around 230
Perfect
Posted on 6/1/14 at 2:12 pm to Notro
Just smoke them between 225-250 for 4-5 hours and they will be great. I do not like the wrap and put back on method for ribs. Don't like the texture of the finished product. Low and slow for 4-5 hours over some Pecan and Cherry wood and they will be perfect with just enough tug left on the meat for the finished product.
Posted on 6/1/14 at 2:24 pm to TigerBait0129
I'm putting two racks in my Masterbuilt electric smoker at 3pm to serve at 6:30.
Posted on 6/1/14 at 3:01 pm to 4LSU2
quote:
'm putting two racks in my Masterbuilt electric smoker at 3pm to serve at 6:30.
This....wrap it about halfway adding apple juice
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