I cooked salmon on a salt stone...w pic

I remember a thread asking about how they worked so here's my testimony.


Tbh, the first thing I did was lick it. It is salty

It has to heat up with the grill or stove. It heats up FAST. Much like a pan. I did not expect it to heat up so fast. I put my Hand flat on it to check the heat soon after I turned the burners on and burned the shite out of myself put my stone on my gas stove, across two burners. I let it get hit and put on two marinated pieces of salmon.

The stone cooked the salmon perfectly. I flipped the fish but dot think that I had to bc I didn't leave it very long after the flip and the salmon was cooked evenly. It left a delicious light crust on the side that was on the stone. The fish had a wonderful salt undertone, not too salty. The decision to use the stone was made after I had put the fish in the marinade (soy sauce, brown sugar, lemon).
Next time I won't use the marinade, to see what the stone does by itself.
You can't run water over it so I just scraped off the fish residue.

A fun and useful kitchen tool. I do recommend.

It gets smaller after each use but I didn't notice any decrease in mass after I used it so I suppose it takes a while.

You can keep it in the freezer and serve cold stuff on it too.