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Started By
Message
I want pork chops
Posted on 5/7/14 at 6:04 pm
Posted on 5/7/14 at 6:04 pm
I want to grill some pork chops. I want some thick 1.5-2" thick ones. I don't know where to go in Denham or Baton Rouge to get them.
Anybody have a good meat market or butcher shop? Thanks.
Anybody have a good meat market or butcher shop? Thanks.
6
Posted on 5/7/14 at 6:14 pm to Ice Cream Sammich
Try Whole Paycheck or Fresh Market. Calandro's or Calvin's might have them too.
Posted on 5/7/14 at 6:16 pm to Trout Bandit
Whole Foods cuts em as thick as u like
Posted on 5/7/14 at 6:18 pm to Ice Cream Sammich
Maxwell's Market
Posted on 5/7/14 at 6:33 pm to CT
Thank Yall much. Maxwells is across from Pennington, right? I know where the others are.
Posted on 5/7/14 at 6:34 pm to Ice Cream Sammich
Whole pork loin + knife = boneless chops as thick as you like
Posted on 5/7/14 at 6:53 pm to Ice Cream Sammich
I hate to bust your bubble, but I like the cheapest, fattest pork chops I can get my hands on.
Make sure they are thin sliced, SnP w/garlic powder, dredge in flour and fry. One of the cheapest, best tasting meals you ever had. Slap some apple sauce next to it and it is 5 star trailer trash gourmet eats.
Make sure they are thin sliced, SnP w/garlic powder, dredge in flour and fry. One of the cheapest, best tasting meals you ever had. Slap some apple sauce next to it and it is 5 star trailer trash gourmet eats.
Posted on 5/7/14 at 7:18 pm to Ice Cream Sammich
quote:
Maxwells is across from Pennington, right?
One is on Perkins. The other one is on Corporate.
Posted on 5/7/14 at 7:59 pm to chity
quote:
Make sure they are thin sliced, SnP w/garlic powder, dredge in flour and fry. One of the cheapest, best tasting meals you ever had. Slap some apple sauce next to it and it is 5 star trailer trash gourmet eats.
I like them cooked in a gravy better than fried but ive never turned down a fried pork chop either. I ate a grilled/baked pork chop from Parrains the other day and want to try my hand at it.
If anybody knows how to cook a Parrains pork chop, please let me know.
Posted on 5/7/14 at 10:36 pm to Ice Cream Sammich
Trader Joe's sell a thick French cut pork chop. Two to a pack.
Posted on 5/7/14 at 10:38 pm to Ice Cream Sammich
quote:
If anybody knows how to cook a Parrains pork chop, please let me know.
The ones at Portabellos are good.
Supposedly, so are Chimes.
Posted on 5/8/14 at 8:10 am to CT
quote:
One is on Perkins. The other one is on Corporate
don't forget highland road
Posted on 5/8/14 at 8:11 am to LouisianaLady
quote:
Chimes
quote:
Parrains
Same owner right?
Posted on 5/8/14 at 9:19 am to Ice Cream Sammich
quote:
Maxwells is across from Pennington, right?
There's another one on Corporate at Jefferson, across the street from Whole Foods.
Posted on 5/8/14 at 10:35 am to chity
quote:
I hate to bust your bubble, but I like the cheapest, fattest pork chops I can get my hands on
Same here. I like them thin cut. I just fry them up in a little oil with some Slap Ya Mommas and eat em up. I fry them just until they start to turn brown, and some pieces get golden.
Super fast and tasty.
Posted on 5/8/14 at 11:02 am to Ice Cream Sammich
Any store will do just buy a whole or half loin and get the chops to your desired thickness at home.
Posted on 5/8/14 at 11:37 am to CITWTT
I personally like a bone-in chop. My grandad used to slow smoke them and "bathe" them with a vinegar based mop sauce..... absolute awesomeness....
Posted on 5/8/14 at 12:15 pm to Ice Cream Sammich
Oak point in watson
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