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Started By
Message
Eggs in crawfish boil
Posted on 4/18/14 at 6:45 pm
Posted on 4/18/14 at 6:45 pm
Have a big crawfish boil going on tomorrow. I have heard of people putting eggs in the boil and hard boiling them. We are going to give it a try, and are looking for some tips.
5
Posted on 4/18/14 at 6:49 pm to monroe71201
So are you asking how to boil an egg?
Posted on 4/18/14 at 6:59 pm to Silent-Blob
Keep silent over there, Bob. He's asking how long to boil them, what to expect, etc.
Posted on 4/18/14 at 7:07 pm to monroe71201
Wouldn't it be better to boil it ahead of time and then throw it in peeled toward the end of the boil?
Posted on 4/18/14 at 7:16 pm to monroe71201
If my memory serves me, we cracked them in after we turned off the burner. Came out pretty well.
Posted on 4/18/14 at 8:11 pm to monroe71201
That would get a no vote from me very quickly, a waste of eggs unless you have plans for making some deviled eggs(there is a cookbook I have seen devoted to that one item alone) which have many variations.
Posted on 4/18/14 at 10:26 pm to CITWTT
I've never boiled an egg. I don't like eggs. I only cook eggs for my son every morning because he likes eggs.
Can anyone assist the OP on this issue? Is it a good idea or no?
Posted on 4/18/14 at 10:46 pm to monroe71201
quote:
We are going to give it a try
Boiling eggs with crawfish sounds a little too white trash
Posted on 4/18/14 at 10:47 pm to 4LSU2
the flavor doesn't soak through. Kepp to putting high end hot dogs and brussle sprouts in for that "wow" factor.
Posted on 4/18/14 at 10:51 pm to Burt Reynolds
quote:
Boiling eggs with crawfish sounds a little too white trash
I thought the same thing, but the OP is going to be the POTUS one day. I was wondering what I was missing.
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