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Started By
Message
Peach Pie or Cobbler Recipes
Posted on 4/16/14 at 8:23 am
Posted on 4/16/14 at 8:23 am
Give me your best.
Oh & it has to be fairly easy....
Oh & it has to be fairly easy....
4
Posted on 4/16/14 at 8:33 am to jmcs68
box of yellow cake mix
two cans of peaches
crushed pecans
drain 75% of the peach juice
butter the pan
add peaches
add pecans
pour cake mix on top of peaches
cut butter slices all over the top of cake mix
bake at 375 till golden brown or till you see the peach juice start to caramelize through the cake mix
done!!!
top with ice cream or cool whip
enjoy.
I do this once a month
two cans of peaches
crushed pecans
drain 75% of the peach juice
butter the pan
add peaches
add pecans
pour cake mix on top of peaches
cut butter slices all over the top of cake mix
bake at 375 till golden brown or till you see the peach juice start to caramelize through the cake mix
done!!!
top with ice cream or cool whip
enjoy.
I do this once a month
Posted on 4/16/14 at 8:38 am to oldcharlie8
Just what I was looking for!!!
Thank you so much!
Thank you so much!
Posted on 4/16/14 at 8:40 am to oldcharlie8
quote:
box of yellow cake mix
two cans of peaches
crushed pecans
drain 75% of the peach juice
butter the pan
add peaches
add pecans
pour cake mix on top of peaches
cut butter slices all over the top of cake mix
bake at 375 till golden brown or till you see the peach juice start to caramelize through the cake mix
done!!!
top with ice cream or cool whip
enjoy.
I do this once a month
Is this what passes as "cooking" still? Sounds like something an 80 year old woman from Poplarville would make.
Posted on 4/16/14 at 8:42 am to Rohan2Reed
quote:
Is this what passes as "cooking" still? Sounds like something an 80 year old woman from Poplarville would make.
he said easy. and....it's fricking awesome.
Posted on 4/16/14 at 8:42 am to oldcharlie8
that's what I do in a pinch when I don't want to make homemade cobbler. Good stuff
Posted on 4/16/14 at 8:43 am to Rohan2Reed
I said easy
Posted on 4/16/14 at 8:44 am to jmcs68
Posted on 4/16/14 at 8:50 am to Vlad
Idk Vlad
What about that premade pie crust, ever tried it?
And no email addy & I don't own an apron.
What about that premade pie crust, ever tried it?
And no email addy & I don't own an apron.
This post was edited on 4/16/14 at 8:52 am
Posted on 4/16/14 at 8:50 am to jmcs68
quote:
I said easy
I guess the common sense of picking up a box of cake mix and a can of peaches and throwing them in a baking pan was too taxing.
Posted on 4/16/14 at 8:52 am to Rohan2Reed
You guessed right.
Posted on 4/16/14 at 8:54 am to jmcs68
quote:Nope
What about that premade pie crust, every tried it?
quote:gmail
And no email addy & I don't own an apron.
This post was edited on 4/16/14 at 8:58 am
Posted on 4/16/14 at 8:54 am to jmcs68
You just got Rohan'd the F out!
Posted on 4/16/14 at 8:58 am to Vlad
Well if I go that route I'll use the premade.
I'm no Martha Stewart.
I'm no Martha Stewart.
Posted on 4/16/14 at 8:58 am to BRgetthenet
When I want to make one quickly, I go with the Cup/Cup/Cup recipe. Cup of flour, sugar, and milk. Stir it all up in whatever you're baking it in. Fresh peaches are the best, but if you don't have those you can get a can of sliced or diced, and drain the juice. Dump that in the middle and give it a quick stir, then bake at 350 or 375 until it is done.
Posted on 4/16/14 at 8:59 am to BRgetthenet
Was that what that was?
Posted on 4/16/14 at 9:00 am to jmcs68
I guess some choose to contribute while others take a different path.
Posted on 4/16/14 at 9:02 am to jmcs68
quote:
Well if I go that route I'll use the premade.
We are not talking Chinese Checkers here. It would be much better from scratch.
Posted on 4/16/14 at 9:05 am to LloydChristmas
@ Vlad
I can cook just about anything, but baking is a struggle for me.
Posted on 4/16/14 at 9:06 am to jmcs68
About 6-8 fresh peaches (frozen is 2nd best, then canned)
1/2 - 3/4 cup sugar
pinch of cinnamon
2tsp flour
Box of 2 premade (not precooked- the ones that are still rolled up)
-mix all dry ingredients with peaches and dump into 9x13 pan
-Cover with both pie crusts- there will be some overlap in the middle
-Pinch the edges down tight
-Bake in a 325 oven for 45 minutes
This isn't the exact recipe that we use, but I think it's pretty close. Very easy, and really tasty.
I've done this with blueberries, too, and it's even better
1/2 - 3/4 cup sugar
pinch of cinnamon
2tsp flour
Box of 2 premade (not precooked- the ones that are still rolled up)
-mix all dry ingredients with peaches and dump into 9x13 pan
-Cover with both pie crusts- there will be some overlap in the middle
-Pinch the edges down tight
-Bake in a 325 oven for 45 minutes
This isn't the exact recipe that we use, but I think it's pretty close. Very easy, and really tasty.
I've done this with blueberries, too, and it's even better
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