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Message
Cooking Wild Game
Posted on 4/14/14 at 2:04 pm
Posted on 4/14/14 at 2:04 pm
Any suggestions on cooking wild game? I killed my first turkey this weekend and also got a pig. I've never cook either. Anything I need to do to prep it?
8
Posted on 4/14/14 at 2:13 pm to JOJO Hammer
first
cook some rice
cook some rice
Posted on 4/14/14 at 2:15 pm to JOJO Hammer
Rice
Posted on 4/14/14 at 2:16 pm to JOJO Hammer
For the love of everything holy, don't fry backstrap
Posted on 4/14/14 at 2:19 pm to JOJO Hammer
Make sausage out of the pig, then stuff the turkey with the sausage you made.
Posted on 4/14/14 at 2:20 pm to KingRanch
Posted on 4/14/14 at 2:20 pm to JOJO Hammer
quote:the legs are tough meat; the breast is delicious though.
I killed my first turkey this weekend
I've fried the breast like chicken strips before and thats real good
Posted on 4/14/14 at 2:24 pm to mylsuhat
fry it all 
Posted on 4/14/14 at 2:26 pm to KingRanch
quote:
fry backstrap
Posted on 4/14/14 at 2:28 pm to KingRanch
quote:
For the love of everything holy, don't fry backstrap
I swear on my life next time you come to the camp I will fry backstrap.
Posted on 4/14/14 at 2:30 pm to 34venture
I'll go on hunger strike and drink all your Seagrams
Posted on 4/14/14 at 2:32 pm to JOJO Hammer
if the pig is a wild one that was killed in the woods, then don't make sausage with it. they normally don't provide enough fat. however, brown that sob in a black pot and make a gravy. you will be amazed at how it browns so dark and pretty compared to domestic pork.
Posted on 4/14/14 at 2:37 pm to KingRanch
quote:
Seagrams
Posted on 4/14/14 at 2:50 pm to JOJO Hammer
Turkey
Cut breasts into slabs about 1" thick. Get all of the "silver skin" stuff off the muscle that you can.
Cut up 3 aneheim peppers and 1 jalapeno pepper, minus seeds. Put in blender with about 1/2 cup of oil, salt, a few tablespoons of honey, and a couple of tablespoons of the seasoning of your choice (I used "kickin chicken" or something like that last week). Blend until all liquified.
Put all of it in a ziplock bag to marinate overnight. Grill. Enjoy.
Cut breasts into slabs about 1" thick. Get all of the "silver skin" stuff off the muscle that you can.
Cut up 3 aneheim peppers and 1 jalapeno pepper, minus seeds. Put in blender with about 1/2 cup of oil, salt, a few tablespoons of honey, and a couple of tablespoons of the seasoning of your choice (I used "kickin chicken" or something like that last week). Blend until all liquified.
Put all of it in a ziplock bag to marinate overnight. Grill. Enjoy.
This post was edited on 4/14/14 at 2:51 pm
Posted on 4/14/14 at 3:03 pm to oldcharlie8
It was a wild pig killed in the woods. It was about 60 pounds.
Posted on 4/14/14 at 3:14 pm to JOJO Hammer
put that 60 pound squealer on the smoker/pit!
Posted on 4/14/14 at 3:23 pm to LloydChristmas
+1 for smoker.
Posted on 4/14/14 at 4:20 pm to LloydChristmas
hell yeah...
fry all the backstrap!
fry all the backstrap!
Posted on 4/14/14 at 4:27 pm to Chris4x4gill2
Im hungry
Posted on 4/14/14 at 4:30 pm to LSUintheNW
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