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Started By
Message
Need help on a brisket recipe
Posted on 4/4/14 at 9:17 am
Posted on 4/4/14 at 9:17 am
A few years ago I went to a party in Lafayette, dude had some brisket cooked that was one of the best things I have ever eaten.
It wasnt barbecue really, it looked like pulled pork, I guess it was slow cooked all day. It was in a sauce, almost kinda orange colored, couldnt really tell if it was just the juice it made from slow cooking or if it was put in a sauce, but it was not barbecue sauce.
Anyone have a clue? Anyway, i want to cook a brisket this weekend and am looking for ideas.
It wasnt barbecue really, it looked like pulled pork, I guess it was slow cooked all day. It was in a sauce, almost kinda orange colored, couldnt really tell if it was just the juice it made from slow cooking or if it was put in a sauce, but it was not barbecue sauce.
Anyone have a clue? Anyway, i want to cook a brisket this weekend and am looking for ideas.
This post was edited on 4/4/14 at 9:18 am
3
Posted on 4/4/14 at 9:24 am to chickman1313
Was the sauce onions and oil like?
I know a lot of people in Lafayette area including my parents will cook a brisket basically by putting on a smoker for a couple of hours and then wrap in foil and put in oven for hours until tender then shred it and then mix all the run offs with a onion/butter and tomato based bbq sauce then mix with the shredded brisket.
I know a lot of people in Lafayette area including my parents will cook a brisket basically by putting on a smoker for a couple of hours and then wrap in foil and put in oven for hours until tender then shred it and then mix all the run offs with a onion/butter and tomato based bbq sauce then mix with the shredded brisket.
Posted on 4/4/14 at 9:24 am to chickman1313
quote:
almost kinda orange colored,
It could have been Jack Miller's BBQ sauce
Posted on 4/4/14 at 9:25 am to chickman1313
Huh. I've cooked brisket a couple of times. I've never had fall apart brisket.
So he didn't smoke it at all?
So he didn't smoke it at all?
Posted on 4/4/14 at 9:26 am to Spaulding Smails
quote:
Jack Miller's BBQ sauce
This is basically what my mom will make and then mix the drippings from the brisket.
Posted on 4/4/14 at 9:27 am to Patrick O Rly
I know my dad will put his on the pit just enough to get a little smoke into it then it get wrapped and goes in the oven. Sometimes they will put in the oven first and then it goes to the pit.
Myself I like to make it both ways. I will smoke the brisket and then separate the point from the flat and then wrap the flat in foil and put it into the oven. Then slice the point normally. So you get both options. I find the method much better than chopping for burnt end sandwiches.
Myself I like to make it both ways. I will smoke the brisket and then separate the point from the flat and then wrap the flat in foil and put it into the oven. Then slice the point normally. So you get both options. I find the method much better than chopping for burnt end sandwiches.
This post was edited on 4/4/14 at 9:30 am
Posted on 4/4/14 at 9:28 am to Catman88
I know a few Ville Platte boys that do that with Brikset and Pork Butt...Smoke it, pull/slice, then put it in Jack Miller's and let it simmer for awhile
Posted on 4/4/14 at 9:32 am to Spaulding Smails
quote:
Jack Miller's
This could definitely be it, can you get this at grocery stores in nola?
Posted on 4/4/14 at 9:34 am to chickman1313
quote:
can you get this at grocery stores in nola?
I believe so...Check the Rouses or Winn Dixies. It would either be in the bbq sauce section or the Louisiana "classics" section with Tony's, Tabasco, Boil, etc
Posted on 4/4/14 at 9:36 am to chickman1313
You would probably be good just making it. You need a lot for a brisket
LINK
My mom uses non dried onions but most of the rest sounds about right. Very important to mix the drippings from the brisket with the sauce.
LINK
My mom uses non dried onions but most of the rest sounds about right. Very important to mix the drippings from the brisket with the sauce.
This post was edited on 4/4/14 at 9:38 am
Posted on 4/4/14 at 9:40 am to Catman88
I have had brisket boiled in crab boil then smoked. Tender, orange colored and kinda stringy.
Posted on 4/4/14 at 9:45 am to Catman88
quote:
Catman88
got me a weekend project now!
Posted on 4/4/14 at 9:58 am to Spaulding Smails
quote:
Jack Miller's BBQ sauce
Posted on 4/4/14 at 10:47 am to Mr Fusion
Gives me heartburn.. But for the purpose listed in this thread the style goes well with the brisket made this way. Just dont put it on chicken for me. I prefer it homemade too.
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