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Anyone here eat citrus flowers?
Posted on 3/31/14 at 8:42 pm
Posted on 3/31/14 at 8:42 pm
I was thinking about this today when I was looking at my satsuma and lemon trees that were loaded with buds. I remember seeing a recipe in a John Besh cookbook for fried citrus flowers, but don't know anyone who has actually tried it.
1
Posted on 4/1/14 at 8:38 am to TJG210
Last summer my squash produced an over abundance of blossoms so I pulled them and fried them up at a party. They were delicious and a hit. I'm liking forward to doing it again.
Posted on 4/1/14 at 10:32 am to lsumailman61
Hmmm......did you fry them prior to opening up? What gave you the idea to do that?
Posted on 4/1/14 at 11:54 am to TJG210
Zucchini blossoms have been a trendy thing long enough that they are probably on their way out.
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