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Recipe for grilled Lamb spare ribs
Posted on 3/28/14 at 8:19 pm
Posted on 3/28/14 at 8:19 pm
I have some lamb spare ribs. Anybody have a good recipe/sauce/marinade?
Posted on 3/28/14 at 8:26 pm to fishbig
I make a thin paste for lamb chops and ribs, whether I grill, pan sear or broil. One bunch of parsley, Italian , several springs of rosemary(leaves only), a few cloves of garlic and 1 flat of anchovies go into the food processor. Drizzle in evoo until you have a loose paste. Season with fresh pepper and Cavender's Greek seasoning to taste. Apply to the meat liberally and grill, sear or broil.
Posted on 3/28/14 at 8:28 pm to fishbig
Can honesty say that I don't think I have had lamb spare ribs. Do they go by a different name maybe?
Posted on 3/28/14 at 8:33 pm to fishbig
Where ya getting them?
What do they run?
Had some two weeks ago. I might have a new addiction.
I've got a good recipe. Lemme find it.
What do they run?
Had some two weeks ago. I might have a new addiction.
I've got a good recipe. Lemme find it.
Posted on 3/28/14 at 8:43 pm to BRgetthenet
It was a lamb purchased through a 4h fundraiser. I think i will do an herb paste like mentioned above and cook them in foil for 2 hours over indirect heat. Take them off and cut them individually then put them back on the grill to get a little char.
This post was edited on 3/28/14 at 8:44 pm
Posted on 3/28/14 at 8:53 pm to fishbig
Posted on 3/28/14 at 8:58 pm to BRgetthenet
Those crawfish look better every time you post them.
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