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Backstrap and Gravy Recipe
Posted on 3/26/14 at 11:56 am
Posted on 3/26/14 at 11:56 am
Anybody have a recipe for this?
Someone on the OB even mentioned eating a back strap and gravy poboy.
I guess I could just make a basic gravy after frying the strap but if anyone has a good family recipe I would be much obliged.
Someone on the OB even mentioned eating a back strap and gravy poboy.
I guess I could just make a basic gravy after frying the strap but if anyone has a good family recipe I would be much obliged.
4
Posted on 3/26/14 at 11:58 am to Anton7
Don't waste backstrap on a gravy!! Fry dat
Posted on 3/26/14 at 12:05 pm to Anton7
fry or bbq.
don't waste some good ole backstrap on a poboy.
don't waste some good ole backstrap on a poboy.
Posted on 3/26/14 at 12:06 pm to Uncle JackD
Posted on 3/26/14 at 12:08 pm to oldcharlie8
I just pound it thin, season, coat with flour and pan fry in oil. I mean, it's good but, there has to be another way to enjoy it. I must be missing something.
Posted on 3/26/14 at 12:08 pm to Anton7
For any kind of meat cooked in oven to result in gravy and tender meat.
Sear the meat with flour if you like. then place in pot with lid. Add a can of beef broth and a can of cream of mushroom soup and a package of (dry) Lipton Onion soup mix or a package of (dry) Knorr Onion Soup Mix.
Cook in oven at 325 degrees for a couple of hours until the roast or strap gets tender. Gravy will be made at that point. Add carrots and taters and celery for the last 45 minutes if you like and you will have vegetables with your meat and gravy.
Way I would do it at camp.
Sear the meat with flour if you like. then place in pot with lid. Add a can of beef broth and a can of cream of mushroom soup and a package of (dry) Lipton Onion soup mix or a package of (dry) Knorr Onion Soup Mix.
Cook in oven at 325 degrees for a couple of hours until the roast or strap gets tender. Gravy will be made at that point. Add carrots and taters and celery for the last 45 minutes if you like and you will have vegetables with your meat and gravy.
Way I would do it at camp.
This post was edited on 3/26/14 at 12:09 pm
Posted on 3/26/14 at 12:08 pm to Anton7
Cut it thin, smack it, dredge it and fry it. After you've fried it all, discard all but a little grease and make a gravy.
Posted on 3/26/14 at 12:33 pm to LSUballs
That was what I was thinking. Just thought that maybe someone had this magical coonass recipe.
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