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Started By
Message
cabbage in shepards pie?
Posted on 3/19/14 at 5:11 pm
Posted on 3/19/14 at 5:11 pm
So I'm trying to get rid of my cabbages and am thinking about incorporating it into my shepards pie tonight. Thoughts?
This post was edited on 3/19/14 at 5:29 pm
3
Posted on 3/19/14 at 5:13 pm to Neauxla
quote:
shepaeds pie
Is this something new?
On a serious note...I'd be worried about the water content in cabbage making it runny.
This post was edited on 3/19/14 at 5:15 pm
Posted on 3/19/14 at 5:22 pm to StinkDog12
I like to take shepherd's pie, fill it with cream cheese, stuff it in a jalapeño, mold jimmy deans breakfast sausage around the pepper, wrap that with bacon, beer batter, then deep fry.
Posted on 3/19/14 at 5:29 pm to StinkDog12
Fat finger syndrome. My bad.
Posted on 3/19/14 at 5:33 pm to Mr Fusion
quote:
Mr Fusion
Posted on 3/19/14 at 5:49 pm to Mr Fusion
Posted on 3/19/14 at 5:55 pm to Neauxla
In lieu of potatoes or just as an addition?
I like the idea of just incorporating it.
I like the idea of just incorporating it.
Posted on 3/19/14 at 5:57 pm to lsu2006
If he would have said cauliflower I'd get the "sub" cause when you do it right, it's pretty hard to tell the difference between mashed taters and mashed cauliflower.
But cabbage .... I don't think so.
But cabbage .... I don't think so.
Posted on 3/19/14 at 6:06 pm to StinkDog12
Yeah, good point
Posted on 3/19/14 at 6:25 pm to StinkDog12
quote:I had to troll you after seeing those posts.
StinkDog12
Posted on 3/19/14 at 6:53 pm to Neauxla
quote:
So I'm trying to get rid of my cabbages and am thinking about incorporating it into my shepards pie tonight. Thoughts?
I think the moisture given off by the cabbage would be excessive. Probably need to render it down before adding it.
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