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Started By
Message
Jerky Day
Posted on 3/14/14 at 8:35 am
Posted on 3/14/14 at 8:35 am
I know that today is National Steak and BJ day but Jerky Day seems to be more fitting for me (married for over 15 years)
2
Posted on 3/14/14 at 8:38 am to StinkDog12
What's up with that rack? I like it. I've done snake method for this before. Expect casualties.
Also where is the beer ? My weber kettle won't work without first opening a beer.
Also where is the beer ? My weber kettle won't work without first opening a beer.
Posted on 3/14/14 at 8:38 am to StinkDog12
What do you marinate & season your meat in? I just got a dehydrator and and Looking for recipes.
Also, what cut of meat should I get?
Also, what cut of meat should I get?
Posted on 3/14/14 at 8:42 am to TigerWise
Bloody this morning.
Notice that wall of foil...I rotate that bad boy around as the snake burns. It keeps the heat off the meat.
quote:
Casualties
Notice that wall of foil...I rotate that bad boy around as the snake burns. It keeps the heat off the meat.
This post was edited on 3/14/14 at 8:44 am
Posted on 3/14/14 at 8:43 am to Uncle JackD
I'll post what I marinated it in later when I get a little time to sit down and type I yup.
And that is all jerky venison on there.
Made that last night. I can post some pics later after I get done.
And that is all jerky venison on there.
quote:
rack
Made that last night. I can post some pics later after I get done.
This post was edited on 3/14/14 at 8:45 am
Posted on 3/14/14 at 8:46 am to StinkDog12
Posted on 3/14/14 at 8:53 am to StinkDog12
quote:
.I rotate that bad boy around as the snake burns. It kee
Nice can't wait to see the pics of the rack.
Posted on 3/14/14 at 8:57 am to StinkDog12
Please post your address.
TIA
TIA
Posted on 3/14/14 at 10:22 am to BRgetthenet
Smoke snake doin it's thing. Been between 200 and 225 the whole time.
Posted on 3/14/14 at 11:22 am to LSUvegasbombed
Rotated my foil to block the snake's heat as it is now in te back of the grill.
Posted on 3/14/14 at 11:28 am to StinkDog12
my mouth is watering!!!!!!!!!!!!!!
Posted on 3/14/14 at 11:37 am to LSUvegasbombed
Got a neat gif to post but I can't figure out how go get a damn link from the 5 second app. I've used it before but can't remember how I did it :(
This post was edited on 3/14/14 at 11:40 am
Posted on 3/14/14 at 11:40 am to StinkDog12
are you using imgur?
Posted on 3/14/14 at 11:42 am to LSUvegasbombed
I am for my pics. But I'm using 5 second app to create the gif.
Posted on 3/14/14 at 11:46 am to StinkDog12
Now I have to go to the local butcher and buy jerky.
Posted on 3/14/14 at 11:48 am to TigerWise
if you are in BR, then drive out to where bass pro is and go the jerky store. I spent 70.00 the last time I went
Posted on 3/14/14 at 11:50 am to StinkDog12
I would take them off at this point.
I know it's personal preference, but I'd eat all of it before it spoiled anyway.
I know it's personal preference, but I'd eat all of it before it spoiled anyway.
Posted on 3/14/14 at 11:50 am to LSUvegasbombed
One of the best jerky places I've been to is off of 45 between Houston and Dallas. Placed called Woody's.
He'll of a selection on so many different flavors and meat types. And I've yet to taste one that isn't good.
He'll of a selection on so many different flavors and meat types. And I've yet to taste one that isn't good.
Posted on 3/14/14 at 11:51 am to LSUvegasbombed
The beef jerky outlet, I've made trips up there just for that reason. Would love one of those to open down here in new or leans.
Posted on 3/14/14 at 11:52 am to StinkDog12
I never drive that area but I might go look them up online and see if they will ship me some
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