Anybody Gather and Eat Thisle?

Relatives of mine actually used to cook the greens down like spinach....salt, pepper, and olive oil...

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nice snack

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I prefer miller lites for that

Cut the top off, run your cane knife down the side knocking all the picker part off, cut it way down low to the ground with you cane knife, peel the stalk with a vegetable peeler, cut into rings, salt, pepper, and a little vinegar....... I eat it raw.