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Started By
Message
BI for a fish fry
Posted on 3/5/14 at 1:51 pm
Posted on 3/5/14 at 1:51 pm
Do you use the same pot to fry fish and cook jambalaya in. If so how do you clean between uses.
2
Posted on 3/5/14 at 2:04 pm to Dale Doubak
Yep. Hot water, soap and cloth. Back on the fire after washing. Wipe down with oil and leave it on the fire until it starts to smoke a bit. Store for the next use. 
Posted on 3/5/14 at 2:07 pm to lsugrad35
I heard not to use soap
Posted on 3/5/14 at 2:08 pm to Dale Doubak
quote:Yep. No trouble.
Do you use the same pot to fry fish and cook jambalaya
Posted on 3/5/14 at 2:09 pm to Dale Doubak
correct, i don't use soap on cast iron
Posted on 3/5/14 at 2:11 pm to Dale Doubak
Just an old myth. I know some who don't use it and all of my old uncles that do use it. Soap won't hurt it at all. Reference: I know a old guy that wrote a book on cast iron cooking and maintenance 
Posted on 3/5/14 at 2:17 pm to lsugrad35
so basically just dump the grease and clean with hot water and then oil up and burn off
Posted on 3/5/14 at 2:19 pm to Dale Doubak
Yep. Not "burn off" necessarily. You'll need a rag to get any left over out of it. But once you have all leftover food out put it on a fire to dry (you never store them with any moisture) and then rub the inside with a coat of oil while its hot to absorb. done deal.
Posted on 3/5/14 at 2:20 pm to lsugrad35
Not trying to sound dumb cause I cook in a BI regularly but never fried fish and then some other meal. Thanks for the cleaning tips.
Posted on 3/5/14 at 2:21 pm to Dale Doubak
no prob at all. Hope your fish and jambalaya are awesome
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