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Question for Beer Mavens - Baladin Xyauyu
Posted on 2/24/14 at 2:06 pm
Posted on 2/24/14 at 2:06 pm
Anyone tried this beer from Italy?
Wife went to Eataly in NYC and brought this back for me in a 50ml bottle.
Intrigued by what I've read about it (a barely carbonated high alcohol sort of wild yeast brew). I'm not even quite sure how to serve it (temp, glass, etc.), and was wondering if anyone had any experience with this or anything similar.
ETA, and how the frick do I pronounce it?
Wife went to Eataly in NYC and brought this back for me in a 50ml bottle.
Intrigued by what I've read about it (a barely carbonated high alcohol sort of wild yeast brew). I'm not even quite sure how to serve it (temp, glass, etc.), and was wondering if anyone had any experience with this or anything similar.
ETA, and how the frick do I pronounce it?
This post was edited on 2/24/14 at 2:09 pm
3
Posted on 2/24/14 at 2:22 pm to Y.A. Tittle
quote:
Baladin Xyauyu
I believe he is one of The Thirteen in Qarth.
Posted on 2/24/14 at 2:23 pm to Y.A. Tittle
I've had Baladin before, but don't think I've had that particular one.
Posted on 2/24/14 at 2:51 pm to Y.A. Tittle
Never had it. Seems to be like a barley wine. I'd age the shite out of it. Serve it around 55* in a snifter.
Posted on 2/24/14 at 2:56 pm to bbrou33
quote:
Seems to be like a barley wine. I'd age the shite out of it. Serve it around 55* in a snifter.
:kige:
Has some really nice reviews on BeerAdvocate too.
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