- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Smoked Salmon
Posted on 2/21/14 at 7:33 am
Posted on 2/21/14 at 7:33 am
If I am smoking salmon what is a good temp to cook at and for how long?
Posted on 2/21/14 at 7:55 am to tdavi48
If you are hot smoking, then about 175 for 3-4 hours. At least that is how I smoke my trout. Never done salmon or a cold smoke. How are you brining?
Posted on 2/21/14 at 9:45 am to tdavi48
Posted on 2/21/14 at 10:49 am to webstew
Damn that looks real legit. My mouth is watering
Posted on 2/21/14 at 10:58 am to Motorboat
my friend caught a good bit of salmon in alaska and then his dad smoked it. It was amazing.
not sure of the recipe but it was the best salmon I have ever had.
not sure of the recipe but it was the best salmon I have ever had.
Posted on 2/21/14 at 10:59 am to Motorboat
Been wanting to do salmon on my WSM. Thanks for the link
Popular
Back to top
Follow TigerDroppings for LSU Football News