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Steaks in Lafayette
Posted on 2/6/14 at 9:08 pm
Posted on 2/6/14 at 9:08 pm
The last few times I bought steaks from Fresh Market and was disappointed. Any suggestions on where to buy choice or prime steaks in Lafayette?
Posted on 2/6/14 at 9:10 pm to FieldandStream1
rouses? whole foods in the near future.
Posted on 2/6/14 at 9:16 pm to FieldandStream1
Rouses dry aged is what we usually buy
Posted on 2/6/14 at 9:25 pm to Paul Allen
Lafayette is lacking a good meat place. As much as I hate to promote them, but heleaux's has some decent steaks. Every now and then I will find some decent ones in the window at Albertsons. I also like the cowboy ribeye form rouses.
Posted on 2/6/14 at 10:30 pm to FieldandStream1
Last time I was at Joey's on Bertrand I noticed they sell prime.
Posted on 2/6/14 at 10:47 pm to FieldandStream1
Sammy's Country Store in Maurice has some pretty solid steaks. But you probably won't want to drive there
I've been meaning to stop at Heleaux's. I was told today their meat is pretty decent. And that their Steen's sausage is better than Nunu's. Which I think is crazy. But I'll try it to find out
I've been meaning to stop at Heleaux's. I was told today their meat is pretty decent. And that their Steen's sausage is better than Nunu's. Which I think is crazy. But I'll try it to find out
This post was edited on 2/6/14 at 10:48 pm
Posted on 2/6/14 at 11:49 pm to bbrou33
quote:I call bullshite
And that their Steen's sausage is better than Nunu's
Posted on 2/7/14 at 6:01 am to FieldandStream1
Add Joeys to the list, but we are a bit lacking on the beef side of things.
Coonasses love dem pigs ya
Coonasses love dem pigs ya
Posted on 2/7/14 at 6:24 am to Bussemer
Took' sis the best in town, by a long shot.
Posted on 2/7/14 at 7:05 am to TheHiddenFlask
I forgot about took's. SAMs is also decent, but obviously not prime.
This post was edited on 2/7/14 at 7:14 am
Posted on 2/7/14 at 7:23 am to FieldandStream1
Rouse's and Joey's will have prime filet and rib eye. Good stuff.
The dry aged bone-in ribeye at Rouse's is choice and very good, but you have to buy the whole rack ($200) and wait 25 - 40 days. It is worth the money and the wait.
Good Angus choice cuts at Albertson's also.
The dry aged bone-in ribeye at Rouse's is choice and very good, but you have to buy the whole rack ($200) and wait 25 - 40 days. It is worth the money and the wait.
Good Angus choice cuts at Albertson's also.
Posted on 2/7/14 at 7:24 am to FieldandStream1
I know this is a little west of laffy. when I go camp in gueydan I see specialty meat places all over. Can't think of any town names nor tried any. Any of those places any good?
Posted on 2/7/14 at 7:30 am to Uncle JackD
quote:
I call bullshite
I agree. But I'll need to try it for myself to find out
quote:
I know this is a little west of laffy. when I go camp in gueydan I see specialty meat places all over. Can't think of any town names nor tried any. Any of those places any good?
Well there's Hebert's in Maurice. Abbeville has a place or two. So does Kaplan. I find smaller towns like Maurice, Abbeville, Kaplan and such have pretty decent Specialty Meat Markets.
This post was edited on 2/7/14 at 7:32 am
Posted on 2/7/14 at 7:41 am to FieldandStream1
Rouse's is my go to place for prime
Posted on 2/7/14 at 7:44 am to bbrou33
Big place named dons I think in Crowley. Best stop?
Posted on 2/7/14 at 9:28 am to DeepSouthSportsman
Kirk Martin slaughter house in Carencro (Beau Bassin Rd)
if I'm in a hurry , Rouses
if I'm in a hurry , Rouses
Posted on 2/7/14 at 10:26 am to FieldandStream1
Rouses on bertrand had a better seteak selection during football season. youngsville has a better selection in the off season in my humble opinion.
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