- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Making Sausage
Posted on 1/25/14 at 11:56 am
Posted on 1/25/14 at 11:56 am
9
Posted on 1/25/14 at 11:59 am to CHEDBALLZ
frick yea
Posted on 1/25/14 at 12:01 pm to CHEDBALLZ
Posted on 1/25/14 at 12:03 pm to CHEDBALLZ
This not what i thoght it was going to be
Posted on 1/25/14 at 12:13 pm to CHEDBALLZ
Posted on 1/25/14 at 12:24 pm to Fat Neck
quote:
This not what i thoght it was going to be
Posted on 1/25/14 at 12:33 pm to CHEDBALLZ
frick yeah 
Posted on 1/25/14 at 1:13 pm to Uncle JackD
I start making mine Monday.
Posted on 1/25/14 at 2:39 pm to eyepooted
Still at it.
Posted on 1/25/14 at 2:49 pm to CHEDBALLZ
Frick yes! My sausage deer is walking around right now... for the last time.
Posted on 1/25/14 at 3:38 pm to CHEDBALLZ
What the recipe? Any secret ingrediants 
Posted on 1/25/14 at 4:37 pm to CGriff79
No secret recipe we use 1 pack of the deep south brand green onion sausage mix, add 2 bundles of green onions to 25 lbs of meat.
The summer sausage is a kit.
Posted on 1/25/14 at 5:51 pm to CHEDBALLZ
2 lb bags for breakfast sag? Looks great. Did you smoke the green onion or just fresh?
Posted on 1/25/14 at 6:31 pm to hunt66
Summer Sausage are a little better than 5lbs. We used 25#s to make it. They should be 5lbs each but they are overstuffes a little.
All sausage is fresh other than that.
We stuffed 125lbs green onion sausage, 50lbs of jalapeno cajun and 25lbs breakfast sausage. We also grinded 175lbs of ground meat. Thats all to be split between 4 peopls from 6 1/2 deer
All sausage is fresh other than that.
We stuffed 125lbs green onion sausage, 50lbs of jalapeno cajun and 25lbs breakfast sausage. We also grinded 175lbs of ground meat. Thats all to be split between 4 peopls from 6 1/2 deer
Posted on 1/25/14 at 6:41 pm to CHEDBALLZ
Yum, looks tasty. I'd love to do that but don't produce enough deer meat to invest in the equipment.
Posted on 1/25/14 at 7:43 pm to CHEDBALLZ
quote:
Thats all to be split between 4 peopls from 6 1/2 deer
How'd you get 1/2 a deer?
Also, where'd you get the summer sausage kit? I made some once from an internet recipe and it was a waste of meat.
Posted on 1/25/14 at 10:18 pm to CHEDBALLZ
interesting....I have never heard of anyone making their own summer sausage...
Posted on 1/26/14 at 7:26 am to Spankum
1/2 of one was cut into roast.
I honestly don't know how the summer sausage is going to be. My buddy had made it before and he said it was good.
I honestly don't know how the summer sausage is going to be. My buddy had made it before and he said it was good.
Posted on 1/26/14 at 8:45 am to CHEDBALLZ
Can you give a review after you've had some? I want to try this. Thanks!
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News