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Italian Sausage Recipe
Posted on 1/21/14 at 2:01 pm
Posted on 1/21/14 at 2:01 pm
My BIL and a few other fellas on our deer lease make deer sausage every year at the house. We usually make 300-500 lbs. We stick to green onion, garlic, jalapeno sausage.
I want to venture out this year and try something new.
This year I want to make Italian sausage, pork only. Does any one have a receipe for a large batch between 50-100 lbs.?
I want to venture out this year and try something new.
This year I want to make Italian sausage, pork only. Does any one have a receipe for a large batch between 50-100 lbs.?
1
Posted on 1/21/14 at 3:18 pm to eyepooted
I make a spicy Italian. When I get home I will post the recipe
Posted on 1/21/14 at 3:48 pm to Bleeding purple
Hey hit me up on the OB BP
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