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Cajun Power Sauce - any good?
Posted on 12/19/13 at 12:14 am
Posted on 12/19/13 at 12:14 am
Posted on 12/19/13 at 1:21 am to AlwysATgr
If somebody makes gumbo that isn't flavorful enough, I pour on a little Cajun Power Garlic Sauce. It's all good.
Posted on 12/19/13 at 1:37 am to AlwysATgr
Really good. I pour a little into the milk bath when I make chicken fried steak.
I think there's a garlic version of the sauce too.
I think there's a garlic version of the sauce too.
Posted on 12/19/13 at 2:22 am to la_birdman
I literally use it for everything.
It is great for anything except baking......That is what Sweet Treat is for!
(I am related to the owner, so I like to try alot of his products. His Spaghetti, Chili, and Sause Picquante is pretty decent if you dont have time to make the sauces yourself.)
It is great for anything except baking......That is what Sweet Treat is for!
(I am related to the owner, so I like to try alot of his products. His Spaghetti, Chili, and Sause Picquante is pretty decent if you dont have time to make the sauces yourself.)
Posted on 12/19/13 at 2:57 am to AlwysATgr
I've tried The Garlic Sauce and Worcestershire Sauce both are very good.
Posted on 12/19/13 at 5:04 am to Tru Adam3000
I use it when I do cochon de lait. It's good stuff
Posted on 12/19/13 at 5:46 am to AlwysATgr
It's great stuff, but it just isn't available up here.
Posted on 12/19/13 at 5:51 am to AlwysATgr
I marinate chicken breasts in their garlic sauce regularly
Posted on 12/19/13 at 8:14 am to AlwysATgr
I use it as a flavor enhancer addition to some dishes as it doesn't have a whole of heat in it.
Posted on 12/19/13 at 8:17 am to la_birdman
quote:
I think there's a garlic version of the sauce too.
I looked at the link, and it appears the garlic version is the Cajun Power Sauce.
Am I missing something?
I might order some of this stuff.
Posted on 12/19/13 at 11:08 am to AlwysATgr
There Worchestershire sauce is my favorite to use. It's thick and makes a great marinade.
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