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Cajun Power Sauce - any good?

Posted on 12/19/13 at 12:14 am
Posted by AlwysATgr
Member since Apr 2008
16427 posts
Posted on 12/19/13 at 12:14 am
Stumbled across this in H.E.B. last week. Anybody tried 'em?

Cajun Power Sauce
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 12/19/13 at 1:21 am to
If somebody makes gumbo that isn't flavorful enough, I pour on a little Cajun Power Garlic Sauce. It's all good.
Posted by la_birdman
Lake Charles
Member since Feb 2005
31013 posts
Posted on 12/19/13 at 1:37 am to
Really good. I pour a little into the milk bath when I make chicken fried steak.


I think there's a garlic version of the sauce too.


Posted by geauxtigers6492
Admin in Waiting
Member since Jun 2008
3981 posts
Posted on 12/19/13 at 2:22 am to
I literally use it for everything.



It is great for anything except baking......That is what Sweet Treat is for!




(I am related to the owner, so I like to try alot of his products. His Spaghetti, Chili, and Sause Picquante is pretty decent if you dont have time to make the sauces yourself.)
Posted by Tru Adam3000
Baton Rouge
Member since Dec 2011
229 posts
Posted on 12/19/13 at 2:57 am to
I've tried The Garlic Sauce and Worcestershire Sauce both are very good.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2290 posts
Posted on 12/19/13 at 5:04 am to
I use it when I do cochon de lait. It's good stuff
Posted by OTIS2
NoLA
Member since Jul 2008
50115 posts
Posted on 12/19/13 at 5:46 am to
It's great stuff, but it just isn't available up here.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 12/19/13 at 5:51 am to
I marinate chicken breasts in their garlic sauce regularly
Posted by El AlterEgo
New Orleans
Member since Sep 2012
77 posts
Posted on 12/19/13 at 7:31 am to
Everything is delish!
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 12/19/13 at 8:14 am to
I use it as a flavor enhancer addition to some dishes as it doesn't have a whole of heat in it.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29200 posts
Posted on 12/19/13 at 8:17 am to
quote:

I think there's a garlic version of the sauce too.


I looked at the link, and it appears the garlic version is the Cajun Power Sauce.

Am I missing something?

I might order some of this stuff.
Posted by weaveballs1
Baton Rouge
Member since Jun 2010
3039 posts
Posted on 12/19/13 at 11:08 am to
There Worchestershire sauce is my favorite to use. It's thick and makes a great marinade.
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