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Chicago Spice House

Posted on 12/10/13 at 3:23 pm
Posted by Debaser
Houma
Member since Jan 2007
850 posts
Posted on 12/10/13 at 3:23 pm
The garlic thread got me wondering what the FDB regs use for spices, seasonings. Mrs. Debaser places orders on the reg with Chicago Spice House. I love their seasonings. Dried Italian herbs, telicherry pepper corns, Thyme, lemon pepper, orange pepper, Chive-pepper, cayenne, garlic powder and granulated, all the mexican seasonings, etc. I am sure there are other places closer, but these seasonings are great and cheaper than buying in grocery. We either use or order throw out all spices after 6 or so months.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 12/10/13 at 3:39 pm to
Penzey's is my go-to. Interestingly, the Spice House is owned by Bill Penzey's sister. Their parents started the Spice House stores, and he formed Penzey's separately. As I understand it, both establishments use many of the same suppliers.
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