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Fried Turkey Question
Posted on 11/28/13 at 9:00 am
Posted on 11/28/13 at 9:00 am
I got a new fryer. It is a Grillsmith, pot and burner. Directions say to fry turkeys at 325 and that if grease temp goes over 350 the burner will shut off.
I've always cooked my turkeys at 360-375. Any ideas why directions call for such a low temp?
TIA
I've always cooked my turkeys at 360-375. Any ideas why directions call for such a low temp?
TIA
2
Posted on 11/28/13 at 9:02 am to StanleyB
I fry mine at 350 all the time. not sure how you can bypass this limit switch but, it might have to be done.
Posted on 11/28/13 at 9:03 am to StanleyB
Because anything over 350 is too damn hot. 
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