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Started By
Message
How can I use bacon grease in cooking my roast?
Posted on 11/24/13 at 11:59 am
Posted on 11/24/13 at 11:59 am
Never done it before but cooked bacon this morning and am about to start a roast. Thinking of either browning the roast in it or cooking down my onions bell pepper etc in it. Any suggestions?
7
Posted on 11/24/13 at 12:00 pm to GREENHEAD22
Brown the roast then add some liquid and scrape around so it all mixes and makes gravy.
(With a starch)
(With a starch)
This post was edited on 11/24/13 at 12:01 pm
Posted on 11/24/13 at 12:00 pm to GREENHEAD22
do both.
Posted on 11/24/13 at 12:01 pm to GREENHEAD22
Browning onions and bell peppers with bacon grease sounds amazing. Pics pls.
Posted on 11/24/13 at 12:02 pm to hendersonshands
I make a damn good brown gravy roast if I say so myself, will let yal know how it comes out. Never done it this way.
Posted on 11/24/13 at 12:02 pm to GREENHEAD22
Yes
It's fat just like anything else. Why the frick wouldn't you use bacon fat.
It's fat just like anything else. Why the frick wouldn't you use bacon fat.
This post was edited on 11/24/13 at 12:04 pm
Posted on 11/24/13 at 12:07 pm to GREENHEAD22
Add some flour to it and make a roux/gravy. Then just throw your veggies in that.
This post was edited on 11/24/13 at 12:08 pm
Posted on 11/24/13 at 12:09 pm to GREENHEAD22
If you make a gravy with it, be careful about adding any salt to the gravy, as it should be salty enough.
Posted on 11/24/13 at 12:13 pm to Dorothy
The salt thing is good advice.
Posted on 11/24/13 at 12:28 pm to GREENHEAD22
never tried dat.
always just browned the frick out of a roast or whatever im cooking
always just browned the frick out of a roast or whatever im cooking
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