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Has anyone tried the Lou Ana Soybean and Peanut Oil blend for turkey frying?
Posted on 11/20/13 at 5:48 pm
Posted on 11/20/13 at 5:48 pm
I have always used 100% Peanut Oil. What you think?
3
Posted on 11/20/13 at 5:57 pm to tigerfan182
I try to avoid everything soy, although I know a lot of restaurants use it.
Posted on 11/20/13 at 6:03 pm to tigerfan182
lard is where its at
Posted on 11/20/13 at 7:45 pm to tigerfan182
Use it all the time. I can't tell any difference except you can reuse it like peanut oil.
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