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Started By
Message
Looks like Restaurant IPO has changed their menu
Posted on 11/13/13 at 8:39 pm
Posted on 11/13/13 at 8:39 pm
3
Posted on 11/13/13 at 8:41 pm to JBeam
Yes they did and it's nothing to write home about. The pasta and meatballs listed under the entree section looked like it came from a can of chef Boyardee and was tiny in size, we thought it was a tapas item.
The menu is still sodium-laden, way too expensive for what you get and a lackluster wine/beer list.
The menu is still sodium-laden, way too expensive for what you get and a lackluster wine/beer list.
Posted on 11/13/13 at 8:44 pm to Paul Allen
Walked out of this place a few months ago. A Friday night and it was dead. One other couple in the whole place. It's gonna fail.
Posted on 11/13/13 at 8:48 pm to oilattorney4lsu
Went last month just after the menu change and the place was packed. Food was about the same and attention to quality seemed a lot better.
Posted on 11/13/13 at 8:50 pm to JBeam
The wife and I went with friends about 2 months ago and it was fantastic.
I liked everything I got and enjoyed the tapas concept.
I liked everything I got and enjoyed the tapas concept.
Posted on 11/14/13 at 6:54 am to Paul Allen
The SO and I were waiting to give this place another try [My first time their was lackluster].
quote:Earlier this summer, 5 of their draft beers were empty.
way too expensive for what you get and a lackluster wine/beer list.
Posted on 11/14/13 at 7:45 am to JBeam
Sounds like this place went downhill abruptly
Posted on 11/14/13 at 8:42 am to JBeam
quote:
JBeam
glad to see you're still kickin brahh
Posted on 11/14/13 at 10:27 am to JBeam
Their concept is off.
the place is actually set up well to be a tapas place in the Spanish sense
IMO, they should concentrate on cheaper, simpler tapas, to stimulate alcohol sales
the place is actually set up well to be a tapas place in the Spanish sense
IMO, they should concentrate on cheaper, simpler tapas, to stimulate alcohol sales
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