Freezer fail, need deer recipes with pics

Fry some, BBQ some and make a stew.

Can you give me more info? I don't get deer very often and Im having people over for dinner. I want to impress.

Here:



Venison Marsala

2 lbs of Venison steak,sliced in 1/4 in slices
seasoned flour
3 T butter
3 T evoo
1.5 cups beef stock
1.5 cups dry Marsala wine
2 or 3 cloves of garlic, crushed
1 lb nice mushrooms sliced(baby bellas or restaurant mix)
1/2 cup or so heavy cream
minced parsley and/or green onion
pasta
parmesano reggiano cheese

Slice your steaks thin and pound with a veal mallet. Season flour with salt and black pepper. Heat the oil and butter in a large skillet. Lightly dust the steaks with four and sauté over med heat until both sides are browned. Do not overcook and once browned, remove from the pan. Add the garlic and the mushrooms, briefly sauté, then add the venison and the stock and wine over a med high heat. Reduce the liquid by 1/2; add some or all of the cream, shaking the pan to incorporate the sauce. Check the seasonings, add a bit of green onion, parsley, or both, and it's done.

To serve, roll a good pasta onto a meat fork, center the roll of pasta on the plate, place the meat and mushrooms around it with plenty of sauce. Top with a little cheese. This one's a contest winner.
Edit: You may need to adjust the stock and wine volume for this much venison. I add enough liquid to almost cover the meat, reduce over med to med high heat, and then add the cream to finish the sauce.

Dry Marsala, a green salad and good bread.

Thank you. Would you rec the parts or the roast for the Marsala?

Blackstrap or roast sliced @ 1/3 to 1/4 inch and then pounded a little thinner with the veal mallet. It's a very economical dish with your venison.

Can't get any sear on the floured slices in the tub.

Zero Celsius for you, Geauxt.

I told you to serve a good bread...

The dish is economical with venison, and it can serve as a dinner party entree or a helluva good meal at a camp. Great dish to make.