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Grilled a few scallops and snow crabs last night
Posted on 10/31/13 at 9:18 pm
Posted on 10/31/13 at 9:18 pm
Soaked the scallops in red wine vinegar and wrapped in bacon. Crabs needed nothing but a little heat and some grilled flavor.
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This post was edited on 10/31/13 at 9:23 pm
1
Posted on 10/31/13 at 11:04 pm to Outdoor Chef
Lovely!
I had some grilled king crab legs at a restaurant a few times and then made them at home. I still need to perfect it. They'd cut them so the meat was exposed on one side and brushed them with something similar to a scampi mixture. Delicious.
I had some grilled king crab legs at a restaurant a few times and then made them at home. I still need to perfect it. They'd cut them so the meat was exposed on one side and brushed them with something similar to a scampi mixture. Delicious.
Posted on 11/1/13 at 1:02 am to Gris Gris
quote:
They'd cut them so the meat was exposed on one side and brushed them with something similar to a scampi mixture. Delicious.
That does sound good gris. I shouldve cut them, because the legs didnt pick up any flavor from the grill. But the exposed bodies did, and were very good with the grilled flavor.
Posted on 11/1/13 at 2:12 am to Outdoor Chef
The grilled flavor was delicious in contrast to the sweet crabmeat. I wondered about smoking for Judy a bit. Smoked soft shell crab is good.
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