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Started By
Message
Deer or Hog care after skinning.
Posted on 10/25/13 at 9:46 am
Posted on 10/25/13 at 9:46 am
We always placed in igloo with plenty of ice. Drained off water everyday. I've iced them for a week, no problems. What do you do with your deer and hogs after skinning?
7
Posted on 10/25/13 at 9:53 am to KentuckyArcher
Eat them. That or de-bone them and put them in the freezer. I never leave them in the icechest for more than 2-3 days.
Posted on 10/25/13 at 9:54 am to KentuckyArcher
Place in the cooler until it's time to put it on ice to go to the processor. Usually only a couple of days.
Posted on 10/25/13 at 9:54 am to KentuckyArcher
I don't clean hogs but I bleed a deer in the chest for 3-4 days
Posted on 10/25/13 at 9:58 am to KentuckyArcher
quote:
placed in igloo with plenty of ice. Drained off water everyday. Iced them for a week
Posted on 10/25/13 at 9:59 am to KentuckyArcher
I hang them in a cooler for a few days depending on how big/old the animal is. Never let them touch ice or water and then freeze in vacuum sealed bags or eat.
You'll find there are wildly differing opinions and every single one of them is the only way to do it.
You'll find there are wildly differing opinions and every single one of them is the only way to do it.
Posted on 10/25/13 at 10:05 am to KentuckyArcher
Shoot deer
Skin deer
gut deer
take deer to processor
eat deer
Skin deer
gut deer
take deer to processor
eat deer
Posted on 10/25/13 at 10:45 am to KentuckyArcher
Leave in cooler sometimes, hang in walkin cooler for a couple or mores days sometimes. Much easier to process after hanging in cooler.
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