Brisket Burnt Ends in B.R?

TJ's has a burnt ends sandwich but I wasn't that impressed

Maybe Whole Foods?

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Whole Foods

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will go by there and see. Also going to try Tramontes.

Is that what's called bark?

Burnt ends
From Wikipedia, the free encyclopedia


Beef brisket with burnt ends.
Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket.[1] A traditional part of Kansas City barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the entire brisket is cooked whole, then the point end removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends". Sometimes when the flat is done, the point is returned to the smoker for further cooking. Some cooks re-season the point at this time.
Kansas City style burnt ends are usually served cubed with sauce either on top or on the side. A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans[1] and gumbo.

Mucho Delicioso, just hard to find good ones...

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just make your own!

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I have not mastered the art of slow cooking brisket and burnt ends. I can grill the hell out of a ribeye though.

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Is this gumbo with or without Okra?

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I prefer my gumbo sans okra.

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I prefer my gumbo sans okra.

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Um, it is not gumbo without okra.

voodoo

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Voodoo has burnt ends on the menu?

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no just a rubbery brisket sandwich