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My salsa recipes: Try em

Posted on 10/2/13 at 8:30 pm
Posted by TulaneUVA
Member since Jun 2005
25894 posts
Posted on 10/2/13 at 8:30 pm
First Salsa Recipe:

6 - Roma tomatoes
1/2 – White Onion
1 – Red jalapeno
1 – Green jalapeno
1 – garlic ‘clove’
1 – orange bell pepper
2- limes (juice)
? – spring onions
? – cilantro
? – cumin
1 – jar of chopped jalapenos
? – salt
? – sugar

Notes: Not as spicy. Tangy taste. Good reviews from many people. More orangey… Rating: 7

Second Salsa Recipe:

7 – Roma tomatoes
1 – orange bell pepper
3/5 – White Onion
1 – garlic clove
1 – lime (juice)
3 – strands spring onion
1/3 cup - cilantro
¼ tbsp – cumin
½ tbsp – oregano
½ tbsp – salt
About 1 tbsp - sugar
4 – green jalapeno
2 – habanero peppers
1 – can of green chile
5 dabbles – worcertsire

Notes: Spicy as frick. Not as tangy. Rating: 5
This post was edited on 10/2/13 at 8:32 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/2/13 at 9:14 pm to
thanks for posting. think I will make the second one this weekend to eat while watching football.

question: how long does it keep, sealed, in the refridge?
Posted by BottomlandBrew
Member since Aug 2010
27098 posts
Posted on 10/2/13 at 9:32 pm to
Now ferment the salsa for a few days and take it to a whole new level. I've done it several times and it comes out great.
Posted by OTIS2
NoLA
Member since Jul 2008
50122 posts
Posted on 10/3/13 at 6:00 am to
For Numbe two, can I use 8 tomatoes , or would that be too much of a change? I don't want to undo the chemistry of this masterpiece.
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68311 posts
Posted on 10/3/13 at 6:36 am to
quote:

ferment the salsa for a few days


I'm intrigued. What is your method?

And salsa #2, except less habernero. No need to sweat over salsa.
Posted by BottomlandBrew
Member since Aug 2010
27098 posts
Posted on 10/3/13 at 7:08 am to
quote:

I'm intrigued. What is your method?


LINK
Posted by TulaneUVA
Member since Jun 2005
25894 posts
Posted on 10/3/13 at 9:28 am to
Don't undo my masterpiece
Posted by OTIS2
NoLA
Member since Jul 2008
50122 posts
Posted on 10/3/13 at 9:47 am to
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