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Started By
Message
Please help with brussel sprouts
Posted on 9/25/13 at 7:01 am
Posted on 9/25/13 at 7:01 am
Only way I've cooked them is similar to the recipe book version: sautee with a shallot ( I add garlic) until tender basically. Any other ideas to spuce up these things. Msksayetiger loves them and I want to do something a little different.
12
Posted on 9/25/13 at 7:03 am to ksayetiger
i like to cut them in half, toss with olive oil/salt/pepper, and roast in the oven.
Posted on 9/25/13 at 7:09 am to Eddie Vedder
quote:
i like to cut them in half, toss with olive oil/salt/pepper, and roast in the oven.
I usually do this with a little garlic and sometimes toss them in a spicy peanut sauce after roasting.
Posted on 9/25/13 at 7:09 am to ksayetiger
Roasted with bacon drippings.
Posted on 9/25/13 at 7:11 am to ksayetiger
i like to toss them in the garbage and eat a different veggie that won't give me the noxious gas of the 7th level of hell.
Posted on 9/25/13 at 7:18 am to Eddie Vedder
I've never roasted them. Definitely gonna give that a shot
Posted on 9/25/13 at 7:31 am to Eddie Vedder
quote:
i like to cut them in half, toss with olive oil/salt/pepper, and roast in the oven.
Posted on 9/25/13 at 7:42 am to OldHickory
quote:
Roasted with bacon drippings.
This.
Render off some bacon in cast iron skillet. Remove bacon and put halved brussel sprouts in with garlic, olive oil, salt and pepper. Add cooked bacon. Throw in the oven.
Posted on 9/25/13 at 7:47 am to ksayetiger
Cut in half, toss in olive oil/s&p in ziplock, let sit in there 30 min, then roast.
Posted on 9/25/13 at 7:58 am to ksayetiger
Add a couple drops of balsamic vinegar.
I don't put shallot or onions in mine.. I just cook them in rendered bacon grease il they're bright green, .. add salt and pepper and crumble the cooked bacon over the top.
Before I cook em though, I flip each one and cut off the stub, then remove the big, loose, outer most leaves, which can be bitter.
I don't put shallot or onions in mine.. I just cook them in rendered bacon grease il they're bright green, .. add salt and pepper and crumble the cooked bacon over the top.
Before I cook em though, I flip each one and cut off the stub, then remove the big, loose, outer most leaves, which can be bitter.
This post was edited on 9/25/13 at 8:05 am
Posted on 9/25/13 at 8:20 am to ksayetiger
Steam them whole for a 5 minutes then skewer and finish on the grill. I like them a little charred.
Posted on 9/25/13 at 8:24 am to Trout Bandit
quote:With some sesame seeds.
Steam them whole for a 5 minutes then skewer and finish on the grill. I like them a little charred.
Posted on 9/25/13 at 8:25 am to ksayetiger
Thanks all. I might do the bacon and roast them. Have a while yet till dinner I tend to chang my mind.
Posted on 9/25/13 at 8:26 am to ksayetiger
quote:
Only way I've cooked them is similar to the recipe book version: sautee with a shallot ( I add garlic) until tender basically. Any other ideas to spuce up these things. Msksayetiger loves them and I want to do something a little different.
Your method sounds solid. I like to add some lemon juice and lemon zest
One time I broiled them with some caramelized onions with some chopped bacon and a beet juice and port reduction. Came out awesome.
Posted on 9/25/13 at 8:27 am to ksayetiger
LINK
probably wont make them any other way after this.
although i do love sprouts like eddie vedder said.
probably wont make them any other way after this.
although i do love sprouts like eddie vedder said.
Posted on 9/25/13 at 8:47 am to ksayetiger
Using Trader Joes pre sliced and pre-seasoned with salt/pepper.
Microwave for 4 mins.
Toss in skillet, add onion powder, red pepper flakes, tbs or two of Tamari and some sliced almonds; cook on super high till seared.
Microwave for 4 mins.
Toss in skillet, add onion powder, red pepper flakes, tbs or two of Tamari and some sliced almonds; cook on super high till seared.
Posted on 9/25/13 at 9:28 am to Eddie Vedder
quote:
i like to cut them in half, toss with olive oil/salt/pepper, and roast in the oven.
I do this with a little garlic.
I also cut them in half and cook them in a skillet with bacon, worchestire sauce and honey. Very good.
Posted on 9/25/13 at 9:48 am to TuDog
quote:
Using Trader Joes pre sliced and pre-seasoned with salt/pepper.
Talk about lazy.
quote:
Microwave for 4 mins.
Posted on 9/25/13 at 10:40 am to ksayetiger
Cut them in half and saute them in a pan with pancetta.
Posted on 9/25/13 at 10:43 am to SW2SCLA
Roasting or grilling are ways to make friends with the brussel. Halve them then drdge in a seasoned EVO bath, and add chopped onion and garlic, 45 minutes.
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