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I'm going to start brewing beer at home....

Posted on 8/24/13 at 9:11 am
Posted by white perch
the bright, happy side of hell
Member since Apr 2012
7136 posts
Posted on 8/24/13 at 9:11 am
...any tips/suggestions? Do any other OT'ers do this?

TIA
Posted by BROffshoreTigerFan
Edmond, OK
Member since Oct 2007
10004 posts
Posted on 8/24/13 at 9:13 am to
I want to start doing this also. Hope you get some good responses.
Posted by SabiDojo
Open to any suggestions.
Member since Nov 2010
83937 posts
Posted on 8/24/13 at 9:13 am to
JLSIX did it. He was good at it. It was delicious, but I think he's too busy with work now. He can probably give you tips.
Posted by SabiDojo
Open to any suggestions.
Member since Nov 2010
83937 posts
Posted on 8/24/13 at 9:14 am to
Food and Drink Board might be a better place to start.
Posted by fr33manator
Baton Rouge
Member since Oct 2010
124249 posts
Posted on 8/24/13 at 9:14 am to
The mr. Beer kit is a good place to start and not very expensive
Posted by BottomlandBrew
Member since Aug 2010
27098 posts
Posted on 8/24/13 at 9:21 am to
Come over to the F&D Board. We can help you out.

Our sort of default thread now

Some How-to and in-process threads
This post was edited on 8/24/13 at 9:24 am
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68313 posts
Posted on 8/24/13 at 9:26 am to
quote:

mr. Beer kit is a good place to start and not very expensive 


But the beer is nasty.

I homebrewed when I was at lsu. Made some pretty good porters. Haven't thought about it in years though. It was a blast, esp when there were three of us brewing all at once
Posted by bander
Baton Rouge
Member since Sep 2009
143 posts
Posted on 8/24/13 at 9:27 am to
LINK LINK
I've ordered from both of these places and have been happy with their service and products. Each kit makes 5 gallons of beer, or 52-54 longnecks.

Start with light ales until you get the hang of it. They have good directions in the kit. Start saving longnecks with the pop off, not screw off.
Only do lagers if you can cold ferment. That requires a dedicated refrig with a thermostat control.
Posted by BottomlandBrew
Member since Aug 2010
27098 posts
Posted on 8/24/13 at 9:39 am to
quote:

thermostat control


This is going to be critical for almost every style of beer besides a few Belgians. OP, if you have the capability to keep a room in your house around 68 degrees, it would go a long way. Yeasts are living creatures and prefer specific temperatures to do their thing. Most of your ale yeasts are going to prefer anything from 65-72.

Darker beers like porters and stouts will hide a lot of imperfections in your first beer. My first beer was an amber ale. At the time I thought it was great, but if I had some now I'd call it dog shite. Another good option for beginners beers are saisons. Saison yeasts can operate at higher temperatures.
Posted by bander
Baton Rouge
Member since Sep 2009
143 posts
Posted on 8/24/13 at 9:48 am to
I think some of my early batches were terrible bc I didn't cool the batch quickly enough, and the aroma hops wound up bittering. Will check out the Food board. Thanks for the links.
Posted by Creamer
louisiana
Member since Jul 2010
2817 posts
Posted on 8/24/13 at 9:51 am to
If you are in BR go to Cuban liquor. the guy working the homebrew supply counter will tell you everything you need to know. The kits you can buy from midwest supply are great, but if you are just wanting to try it out not all of that stuff is necessary.

I would not waste your money on a mr. beer kit.
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 8/24/13 at 9:52 am to
I have a want for home brew
Posted by BottomlandBrew
Member since Aug 2010
27098 posts
Posted on 8/24/13 at 9:53 am to
That can happen. I don't chill at all, so it took me some trial and error to adjust my hop schedules and amounts. It's all about knowing your system and what works for you. If I took someone else's recipe and made it exactly the same way it would come out terrible, but I have learned how to adjust other people's recipes for my system.
Posted by yankeeundercover
Buffalo, NY
Member since Jan 2010
36373 posts
Posted on 8/24/13 at 9:53 am to
I feel like it's a lot like rolling your own cigarettes... It sounds like a good, money saving plan, but it's not worth the headache
Posted by BottomlandBrew
Member since Aug 2010
27098 posts
Posted on 8/24/13 at 9:55 am to
quote:

money saving plan


Definitely not a money saving thing.

Posted by white perch
the bright, happy side of hell
Member since Apr 2012
7136 posts
Posted on 8/24/13 at 9:56 am to
It's not about the product, it's about the process
Posted by yankeeundercover
Buffalo, NY
Member since Jan 2010
36373 posts
Posted on 8/24/13 at 9:56 am to
quote:

Definitely not a money saving thing.
Eh... I don't have a clue how much homebrewing costs.. I'll see myself to the door.
Posted by BottomlandBrew
Member since Aug 2010
27098 posts
Posted on 8/24/13 at 10:03 am to
Most people don't realize how much it costs. It's not beaucoup, but it takes a little bit of money. You're looking at about $100 to get through your first 5 gallon batch after equipment and ingredients. They do offer some 1-gallon kits that are a little easier on people who are curious to see if they like making beer or not.

Here or Here
Posted by John McClane
Member since Apr 2010
36693 posts
Posted on 8/24/13 at 10:08 am to
I'd have to see your set-up and it has been a good while for me, but as Sabi said, the F&D Board really does have some experts.
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