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Started By
Message
new to salmon
Posted on 8/8/13 at 10:05 am
Posted on 8/8/13 at 10:05 am
so ive just started ordering salmon at restaurants and the range of goodness varies drastically. i know there are several different species, is there something i could ask the server that would indicate the goodness of salmon served. what should i be looking for. let me add, that i'm referring to good restaurants w/ servers that know what theyre doing. i would not ask a server at the chimes what type of salmon they're serving.
edit to correct spelling errors for the ladies on the board. my apologies for causing a bitch fest
edit to correct spelling errors for the ladies on the board. my apologies for causing a bitch fest
This post was edited on 8/8/13 at 10:27 am
Posted on 8/8/13 at 10:09 am to Tigers13
ill just imagine you copied and pasted a bunch of words from some of your black friends on facebook and put it on here as a thread
Posted on 8/8/13 at 10:09 am to Tigers13
Simply awful. Not even remotely funny...
Posted on 8/8/13 at 10:09 am to pooponsaban
i cant tell if you are a 12 yr old girl or black
Posted on 8/8/13 at 10:09 am to Tigers13
ETA: Oh...a joke????
I prefer Pacific Northwest Salmon over Atlantic salmon. The flavor of PNW salmon is stronger and mo better IMO.
I prefer Pacific Northwest Salmon over Atlantic salmon. The flavor of PNW salmon is stronger and mo better IMO.
This post was edited on 8/8/13 at 10:11 am
Posted on 8/8/13 at 10:15 am to Tigers13
slammin slamon, my favorite pastime!
Posted on 8/8/13 at 10:15 am to Tigers13
quote:
whata bunch of figs, im typn on a phone
Posted on 8/8/13 at 10:16 am to Tigers13
quote:
im typn on a phone
For some reason, my phone always spells correctly.
Posted on 8/8/13 at 10:18 am to Tigers13
quote:
whata bunch of figs, im typn on a phone
u suk at ritin shite dog. typn on a phne dont mean u can dlt letrs. make u snd lik a dumass
Posted on 8/8/13 at 10:21 am to Tigers13
Wut kin salmin yu surv her? Do survrs kno wut taist gud n species of slamin?
Posted on 8/8/13 at 10:23 am to Tigers13
You misspelled phags.
Ask if the salmon's wild. Wild is much better tasting (and more expensive) than farm raised. Don't pay a lot of money for farm raised salmon.
Some good varieties are Wild Alaskan King or Wild Alaskan Sockeye. There's also Copper River and Coho.. both Alaskan.
If asked how you want it cooked, ask for med rare. If salmon is overcooked, it tastes and looks like cat food. Not good.
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