Pork tenderloin ideas?

my favorite way to make a pork tenderloin is to roast a mixture of bread crumbs and chopped garlic, rub the pork with olive oil, season the pork with salt and pepper, then rub with bread crumb/garlic mixture then bake until about 145 internal temp (let rest for at least 15 minutes). Serve with a sauce of dijon, lemon juice, minced garlic, rosemary and olive oil.

Damn guys, that all sounds good. I was kinda rushed so had to come up with something fast. Day Wisher got me going with the raspberry sauce but I didn't have any raspberries. I substituted blackberries. I grilled the tenderloin on my weber to 145ish after dusting it with some pork rub and fresh rosemary. I made the blackberry glaze for the first time:

Half cup of blackberry spread
2 table spoons of balsamic vinegar
1 tablespoon sugar
quarter teaspoon red flakes
quarter teaspoon cinnamon
a few pinches of chipotle chili powder

coated a saucepan with teaspoon of oil and started warming on high heat. Mixed all ingredients in bowl ahead of time and poured into heated pan. Quick boil then simmer. I really liked it but will have to tinker with the pepper. Just wasn't quite right.

I will definitely be bookmarking the other recipes for future use. Thanks! And I'm an idiot and didn't take pictures. I got to wrapped up trying to cook and deal with kids.