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Any tips on using a skillet to cook your burgers?

Posted on 7/6/13 at 6:54 pm
Posted by tigerbait2010
PNW
Member since May 2006
29218 posts
Posted on 7/6/13 at 6:54 pm
Any suggestions and tips would be greatly appreciated
Posted by OTIS2
NoLA
Member since Jul 2008
50117 posts
Posted on 7/6/13 at 6:57 pm to
I like to get the skillet hot, get a good sear, then cut to medium heat and finish them.
Posted by Wasp
Off Highland rd.
Member since Sep 2012
1483 posts
Posted on 7/6/13 at 7:05 pm to
I like to cook in the oven on 500. Preheat skillet throw in burger and for a half pound burger about 10-12 minutes.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 7/6/13 at 8:44 pm to
quote:

Posted by OTIS2 I like to get the skillet hot, get a good sear, then cut to medium heat and finish them.


Same here. My heat might even be lower than medium.
Posted by ewdij
LSU
Member since Jun 2006
1295 posts
Posted on 7/6/13 at 10:41 pm to
the most definitive answer from one of the best sources

part 1

part 2
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 7/7/13 at 2:36 am to
get it hot..ask skillet
Posted by AmosMosesAndTwins
Lake Charles
Member since Apr 2010
17886 posts
Posted on 7/7/13 at 10:57 am to
No mention of the dimple yet.
Posted by Zach
Gizmonic Institute
Member since May 2005
112467 posts
Posted on 7/7/13 at 11:20 am to
Don't remember where I got the tip but it works. Get your skillet really hot. Then sprinkle some salt on it. Then put the patties down. Cover for a minute. Uncover, flip over and cover. The salt in the skillet stops sticking more than salting the patties when you form them.
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