Milanese thin cut steaks recipe.

Delish way to enjoy a thin steak.

Put thin steaks in a ziplock or bowl and marinade with balsamic vinegar, olive oil, red pepper flakes and fresh minced garlic for a couple of hours. Salt and pepper both sides of the thin steak and throw into a medium temp skillet until the steaks just begin to char. I put a tbsp of coconut oil in the skillet before frying. No need to let these rest. Squeeze some fresh lemon or lime and enjoy!