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Grilled redfish recs
Posted on 6/13/13 at 3:52 pm
Posted on 6/13/13 at 3:52 pm
Grilling a couple of redfish fillets tonight (gas grill). Anyone have any recs on recipes/how to cook?
Thinking about just keeping it simple with EVOO, salt, pepper, lemon juice.
Thinking about just keeping it simple with EVOO, salt, pepper, lemon juice.
2
Posted on 6/13/13 at 3:57 pm to Haydo
quote:
EVOO, salt, pepper, lemon juice.
Use butter and a little Paul P's blackend redfish magic.
Posted on 6/13/13 at 3:58 pm to LSUballs
quote:
Use butter
as long as you follow this step, you can't frick it up
Posted on 6/13/13 at 4:37 pm to Haydo
If the sces are still on, grill scale side down, basting with butter Nd. Lite lemon juice. Season as Balls said, or just use a light sprinkle of Tonys. Score deeply every inch and a half for even cooking. Don't over ook.
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